Media library

Document that characterizes the dairy cattle sector in Spain.

Document that provides a general overview of the dairy cattle sector in Spain.

Sectoral factsheet for the dairy cattle sector.

Document that responds to the commitment established in said agreement to develop a standardized work procedure for the slaughter of pigs on farms that includes a review of the reasons that make it advisable to practice euthanasia on animals; management strategies to reduce the need for said practice; systems for stunning and slaughtering pigs on farms and recommendations to producers on said m

Document on the management of pig farms to prevent tail biting.

Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

Diagnosis of the table olive sector in Spain.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Analysis of the productive reality of different citrus fruits.

Complete analysis by citrus.

Analysis of the productive reality of different stone fruit trees.

Tobacco sector factsheet.

Cotton sector sheet.

Sugar beet sector factsheet.

Rice sector sheet.

The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.