Media library

Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.

The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.

Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.

Results obtained in the GO ArrozINNOVA Project

Research on the sector's perception of innovation in cereal cultivation due to climate change

Guide that guides allows to estimate the visual evaluation of the soil (EVS) through a quick and simple method to estimate the condition of the soil, the suitability, quality and limitations that a soil presents for the olive grove

Compilation of research on Viticulture and Oenology from the Working Group

Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.

Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.

Climate change is the other major uncertainty for the wine sector. Currently available climate projections indicate that if greenhouse gas emissions continue at their current rate, there could be rising temperatures and decreased rainfall in the Iberian Peninsula, along with an increase in extreme weather events such as droughts and heat waves.

Field manual for estimating the risk of damage caused by pests and diseases in winter cereal crops.

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.

Document that characterizes the helicicultural sector in Spain.

Sectoral factsheet for the beekeeping sector.