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Increase productivity, profitability, sustainability and adaptation to climate change in sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making APP.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.

Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors.

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.

Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge.

The main objective of the project is to jointly address the specific problem of abandonment of cultivated land and to take advantage of the opportunities of the cooperative sector from a multi-sectoral social innovation perspective.

International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.

Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.

Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.

The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.

Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.

Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.

Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.