Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Characterization of the Spanish dairy cattle sector
Document that characterizes the dairy cattle sector in Spain.
The dairy cattle sector in Spain
Document that provides a general overview of the dairy cattle sector in Spain.
Dairy cattle sector sheet
Sectoral factsheet for the dairy cattle sector.
Report on the results of the MAPA official control programs
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).
Diagnosis of the table olive sector in Spain
Diagnosis of the table olive sector in Spain.
Olive sector sheet
Sectoral factsheet for the olive sector.
Sectoral information on viticulture
Sectoral information sheet for viticulture.
Citrus: Analysis of the production reality 2021
Analysis of the productive reality of different citrus fruits.
Nuts: Analysis of the production reality 2021
Complete analysis by citrus.
Stone Fruit: Analysis of the production reality 2021
Analysis of the productive reality of different stone fruit trees.
Agricultural/Tobacco Production Sector Sheet
Tobacco sector factsheet.
Sectoral sheet for agricultural production/cotton
Cotton sector sheet.
Agricultural production sector sheet/sugar beet
Sugar beet sector factsheet.
Agricultural production sector sheet/rice
Rice sector sheet.
Sectoral sheet for agricultural/cereal production
The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).
RETA Operational Group: Network of Agricultural Test Spaces
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO)
To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.
Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Operational Group for the Prevention of Damage to Agriculture Caused by Rabbits in CLM and Extremadura (PREVECO)
Improving the productivity of agricultural farms by reducing economic losses caused by damage caused by rabbit populations. Implementation of measures to prevent damage to different crops and analysis of their effectiveness.