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Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio

Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.

The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.

Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.

Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.

Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.

The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.

The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.

Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).

Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.

Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.

Digitalisation, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability. Capture the daily information collected by the milking robot at the level of each animal and relate it with data on foot health and udder health to select the animals that best adapt to robotic milking.

Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.

This project studies possible alternatives for valorising avocado by-products by studying their bioactive compounds in order to give them a commercial outlet in the nutraceutical, cosmeceutical, etc. sectors.

Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.

Design of a tool, a web mapping server, for monitoring cereal crops by remote sensing that allows early detection and intervention in production anomalies and optimization of the use of inputs.

Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.

Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.

Technology and digitalisation through different tools such as blockchain, ICT tools or Big Data, constitute efficient solutions to optimise traceability, food safety, and avoid fraud and unfair competition throughout the supply chain.

Innovation in genetic improvement ensures a more efficient selection of breeding stock, which contributes, among other things, to maintaining native and endangered breeds and revitalizing traditional and extensive livestock farming.