Media library

National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.

National program for official control of food quality.

Annual report on food quality actions.

Household Food Waste Report 2022.

Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.

Final report covering the actions of the last period of the 2017-2020 Strategy.

Document with data on food waste in Spain.

Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.

Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.

Increase efficiency in irrigation and fertilization of citrus trees by implementing a comprehensive management service that captures data through ground and aerial sensors and processes them using Artificial Intelligence to improve fruit quality.

The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.