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FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish)
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Eco-efficient systems with differentiated quality: promoting the sustainability of bullfighting (GO TAURO)
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Young Farmers in NETWORK: Profitable, Efficient and Diversified (RAICES.INFO)
Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.
