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FITOSCEREZO OPERATIONAL GROUP. "Availability of phytosanitary products and integrated control strategies in cherry trees"
Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.
STONE FRUIT OPERATIVE GROUP. Innovation project for the adaptation of the stone fruit sector to climate change
Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.
Operational Group for the detection and eradication of bitter almonds. Project to improve the competitiveness of the national almond sector.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Digital platform for promotion in local markets and short distribution circuits, producer groups and organizations and interprofessional organizations (AGROCHEF)
Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.
Marketing in the agricultural, livestock, forestry and agro-food industries
Digitalisation represents an opportunity advantage for the agricultural, livestock, forestry and agri-food sectors, in terms of the promotion and sale of their products.
Green Consumption and Production. Annual Report 2024
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.