Media library

Document that characterizes the dairy cattle sector in Spain.

Document that responds to the commitment established in said agreement to develop a standardized work procedure for the slaughter of pigs on farms that includes a review of the reasons that make it advisable to practice euthanasia on animals; management strategies to reduce the need for said practice; systems for stunning and slaughtering pigs on farms and recommendations to producers on said m

Document on the management of pig farms to prevent tail biting.

Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.

Standard for inputs used in organic plant production. Products for pest and disease management.

Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

Diagnosis of the table olive sector in Spain.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Analysis of the productive reality of different citrus fruits.

Complete analysis by citrus.

Analysis of the productive reality of different stone fruit trees.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.

Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.