Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Characterization of the dairy sheep and goat sector in Spain. Data for the year 2023
Document characterising the dairy sheep and goat sector in Spain.
The sheep and goat meat sector in figures. Main economic indicators
Document with the economic indicators of the sheep and goat meat sector.
Characterization of the sheep and goat meat sector in Spain (data for 2023)
Document characterising the sheep and carp meat sector in Spain.
Summary report. Characterization of the beef cattle sector 2023
Summary of the characterization of the beef cattle sector.
Agri-food. Sector report 2022 first half. The agri-food sector facing the challenge of inflation
Articles on prices, irrigation modernization and olive oil.
Agri-food. Sector report 2021. Moving towards sustainability
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Agri-food. Sector report 2020. Resilience and growth of the sector during the pandemic
Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.
Agri-food. Sector report 2019. A key sector for the economy and society
Articles on exports, the agri-food industry and rural offices in financial inclusion.
Agrifocus: Water management in the digital age
Monograph on water management.
Agrifocus: Nothing is lost, everything is transformed
Monograph on transformation.
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish)
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
Mountain food production in Spain
First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".
Spanish legumes with a guarantee of quality and origin recognized by the European Union
Document describing Spanish legumes with DOP and IGP and cooking recipes.
Study of economic and social sustainability of Spanish wine-related DDOOs
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
List of protected geographical indications for spirits in the European Union (Jun-2024)
List of protected geographical indications for spirits in the European Union.
List of protected designations of origin and protected geographical indications for wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for wines registered in the European Union.
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.