Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Influence of climate change on plant breeding
Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.
Manual of good practices for vine cultivation in the region of Murcia. Socioeconomic and environmental assessment
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
Tomato rugose virus: bases for an integrated management strategy
Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.
Pyricularia oryzae control strategies in the Calasparra rice plantation. Results obtained from the GO ArrozINNOVA project.
Results obtained in the GO ArrozINNOVA Project
Climate change and innovation in cereal cultivation: perceptions from the sector
Research on the sector's perception of innovation in cereal cultivation due to climate change
Meetings of the Working Group on Experimentation in Viticulture and Oenology
Compilation of research on Viticulture and Oenology from the Working Group
Protection of grapevine pruning wounds against Phaeomoniella chlamydospora and Diplodia seriata using commercial biological and chemical methods
Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.
Digital droplet PCR technology for the detection of Ilyonectria liriodendri in environmental samples of grapevines
Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.
Traceability In The Agri-Food, Livestock, Agriculture And Forestry Sectors
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects working on traceability in the agri-food, livestock, agricultural and forestry sectors
Marketing in the Agricultural, Livestock, Forestry and Agri-Food Industries Sectors. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
DIH Datalife Hub
Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub
National Guide for the incorporation of young people and newcomers to the sector (Tierra Firme)
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
