Media library

Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.

The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.

Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.

Results obtained in the GO ArrozINNOVA Project

Research on the sector's perception of innovation in cereal cultivation due to climate change

Compilation of research on Viticulture and Oenology from the Working Group

Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.

Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.

BBVA podcast that analyzes the transition and offers recommendations for sustainability

Public service and citizen participation information program on current affairs in the primary sector, rural areas, and the food industry.

Here, we'll explore my evolution as a farmer, discuss everything related to the primary sector, and share tips and tricks to help everyone improve. You'll also have a weekly podcast where we'll talk about agriculture and feature guests who'll tell us their stories. We'll bring in experts and professionals from all sectors.

Welcome to Be Agro! ????? Your new favorite podcast where the world of farming becomes a fascinating adventure. If you think agriculture is all about dirt and sweat, prepare to be amazed. From the best-kept secrets of farming to funny stories from the countryside, here you'll find everything you need to become a true agro lover. Join us and discover why rural life is anything but boring.

This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.

Report that delves into the knowledge of the Agrifood Tech companies sector, both from the socioeconomic point of view and from their specialization. In addition, it offers its vision regarding the development of technologies and the evolution of the market in the coming years, or the measures that could promote their expansion.

Report that delves into the knowledge of the opinion of the agri-food sector on various aspects of this digital transformation of the activity. The study has focused on determining the most relevant technologies for agricultural, livestock and industrial operators and their desire to robotize their activity.

Summary of the main results obtained after analyzing the results of the demographic study

Article analyzing the use of digital innovations in Spanish agriculture

Report presenting the main results obtained by the Observatory of the Digitalization of the Spanish Agri-Food Sector in relation to the use of digital technologies in the food and beverage industry.

Article analyzing the use of digital innovations in Spanish livestock farming

Diagnosis and analysis of the starting situation of the digitalization of the Spanish agri-food sector.