Media library

Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon

Space dedicated to farmers, ranchers and the rural community about the impact of European policies on the daily and working life of the agricultural sector

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.  

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Podcast with several programs that include interviews, news and current affairs in the agri-food sector.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Farm45 promotes regenerative farming, a sustainable food and production model

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

Audios on viticulture.

European podcast series on food and agriculture.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

A programme that addresses the reality of the agricultural and food sector through information and opinion, delving into its current political, economic, social and environmental issues.

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.