Media library

Document with the economic indicators of the sheep and goat meat sector.

Document characterising the sheep and carp meat sector in Spain.

Summary of the characterization of the beef cattle sector.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

Audios on viticulture.

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Articles on exports, the agri-food industry and rural offices in financial inclusion.

Monograph on transformation.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

Document describing Spanish legumes with DOP and IGP and cooking recipes.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

List of protected geographical indications for spirits in the European Union.

List of protected designations of origin and protected geographical indications for wines registered in the European Union.

List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.