Media library

Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Improving the quality of the skin of Spanish entrefino lambs to increase their value.

Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.

Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.

Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource.

Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.

Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Knowledge developed by research centres to be applied to improve the comprehensive AI process in extensive dairy sheep from the preparation of semen doses to their application.

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Overabundance and innovation in biosecurity and wild boar control to prevent African swine fever.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.