Media library

Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.

Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.

Design of a tool, a web mapping server, for monitoring cereal crops by remote sensing that allows early detection and intervention in production anomalies and optimization of the use of inputs.

Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.

Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.

Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.