Media library

This study presents the current state of the digital transformation of food production and processing activities in Spain. It is the result of the quantitative analysis of the questions collected in the questionnaires used in the survey. They are organized around a set of sections, which coincide with the chapters of the report.

The aim of the Handbook is to contribute to improving farmers' economies, increasing the sustainability of cereal production and combating climate change by adopting innovations developed through training for all actors in the cereal chain and society in general.

Guide that provides an innovative methodology for the implementation of agricultural test spaces

The mapping aims to x-ray the existing innovation ecosystem, highlighting its strengths, anticipating new possible needs and inviting the attraction of new innovative projects.

English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improving forest management.

English translation of a compilation of projects developed through Rural Development Programs, operational groups and innovative projects that are working on issues of improvement in the management of livestock operations.

English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on issues of improvement in the management of agricultural holdings.

This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of livestock farms in Spain and Europe.

This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.

This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of agricultural holdings in Spain and Europe.

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

Presentation of a certified traceability system linked to the value chain of the dairy sector

Summary of the presentation day of the digital forestry demonstrator implemented in Atlantic kiwi within the framework of the HIBA+ project

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub

As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.

MICOALGA FEED Operational Group, which seeks to reduce the use of antibiotics in livestock farming, through a natural diet based on algae and fungi.