Media library

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, etc.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

Podcast that is the meeting and debate place for all those interested in the current affairs and work of the agri-food chain

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Document containing the results of the survey on crop areas and yields (ESYRCE).

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Document that aims to boost economic activity and improve the competitiveness and sustainability of productive sectors that are linked to the use of biologically-based resources.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Infographic by AEI-Agri.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.

Annual report of the Spanish food industry period 2022-2023.

Report on the actions of the food chain observatory.

Short marketing channels in the agri-food sector.