Media library

Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

Summary of the presentation day of the digital forestry demonstrator implemented in Atlantic kiwi within the framework of the HIBA+ project

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

Audios on viticulture.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

Podcast that is the meeting and debate place for all those interested in the current affairs and work of the agri-food chain

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.