Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Survey on crop areas and yields. Analysis of irrigation in Spain
Document containing the results of the survey on crop areas and yields (ESYRCE).
Agri-food. Sector report 2021. Moving towards sustainability
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Agri-food. Sector report 2019. A key sector for the economy and society
Articles on exports, the agri-food industry and rural offices in financial inclusion.
Innsomnia Trends Observatory: The countryside cultivates technology and harvests sustainability
Monograph on technology for agricultural sustainability.
Agrifocus: Water management in the digital age
Monograph on water management.
Agrifocus: Nothing is lost, everything is transformed
Monograph on transformation.
Agrifocus: sustainability is not a utopia, it is a necessary obligation
Special issue on sustainability.
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish)
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.