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Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.

Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.

Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.

Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological control.

Citrus identification is the main basis for varietal management and planning and is a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection.

Project aimed at digitalization and innovation in order to improve reproduction and fertility through the processing and digitalization of data processing with artificial intelligence.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change

Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining quality, sustainable and profitable products.