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CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
Young Farmers in NETWORK: Profitable, Efficient and Diversified (RAICES.INFO)
Design and implement a collaborative digital platform that allows the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates and their economic, environmental and social sustainability.
Climate Change and Carbon Footprint Reduction
Current challenges focus on promoting new, more environmentally sustainable strategies. Technicians and researchers agree on the need to increase carbon sequestration in three complementary areas: forestry systems, crops and agroforestry systems. New, more sustainable land use management tools are being developed through the Operational Groups and Innovative Projects.
