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Training needs of rural youth
Study of training needs of rural youth.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish)
The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.
Study of economic and social sustainability of Spanish wine-related DDOOs
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
List of protected geographical indications for spirits in the European Union (Jun-2024)
List of protected geographical indications for spirits in the European Union.
List of protected designations of origin and protected geographical indications for wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for wines registered in the European Union.
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union (Jun-2024)
List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation
National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.
National programme for official control of food quality
National program for official control of food quality.
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Support programme for the Spanish wine sector. Application of the investment measure. General evaluation report for the 2023 financial year
General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.
Guide for requesting an extension of the standard
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for preparing the annual report and submitting documentation to the registry of interprofessional agri-food organizations
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for the application for recognition as an interprofessional agri-food organization
Document that guides the process by which recognition as an interprofessional agri-food organization is requested.
National programme of measures to support beekeeping. Spain 2020-2022
National programme of measures to support beekeeping. Spain 2020-2022.