Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: Plant conservation structures, habitat for fauna
Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.
Survey on crop areas and yields. Analysis of irrigation in Spain
Document containing the results of the survey on crop areas and yields (ESYRCE).
Innsomnia Trends Observatory: The countryside cultivates technology and harvests sustainability
Monograph on technology for agricultural sustainability.
Agrifocus: Water management in the digital age
Monograph on water management.
Agrifocus: Nothing is lost, everything is transformed
Monograph on transformation.
Agrifocus: sustainability is not a utopia, it is a necessary obligation
Special issue on sustainability.
Identification of policies to support the development of organic production in the Spanish dairy sector
Document that characterizes and assesses the situation of Spanish organic dairy production.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.
Reducing the energy cost of irrigation in sugar beet through energy efficiency and reduced water consumption (EFFIREM+)
Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.
New scenarios for stable coexistence between agricultural practices and renewable energy production (AGROVOLTAICS)
Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.
Moving towards a digital model for zero waste in the agri-food sector (PDAPP)
Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.
Development and implementation of a Forest Management Support System in RED-SAGEFER
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Prominifun. “Innovative management models for improving productivity in smallholding areas”
The change in population and land use in rural forest areas has led to the abandonment of potentially productive areas, which requires the design of new management models and proposals for their revaluation.
Improving water and energy use in modernized irrigation of fruit trees (GO InnoWater)
Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.
Measurement of individual methane emissions on farms towards decarbonisation of Spanish dairy cattle in 2050 (NEOWAS)
Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.