Media library

Document that characterizes and assesses the situation of Spanish organic dairy production.

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

National programme for official control of organic production.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.

Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.

Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil.

The innovative project aims to implement MTDs to control emissions from the storage of slurry and its application in crops, revaluing manure as biogas and promoting the circular economy of the agricultural sector.

Increase efficiency in irrigation and fertilization of citrus trees by implementing a comprehensive management service that captures data through ground and aerial sensors and processes them using Artificial Intelligence to improve fruit quality.

Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.