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National Program for Surveillance and Control of Ovine and Goat Brucellosis 2023-2030. (Infection with B. abortus, B. melitensis, and B. suis)
Member States are primarily responsible for the eradication of ovine and caprine brucellosis. For a zone to be declared officially free from the disease, it must meet the following requirements: no confirmed cases of B. abortus, B. melitensis, or B.
National Bovine Tuberculosis Eradication Program (Mycobacterium tuberculosis complex infection)
Tuberculosis is an infection by any of the mycobacterial species of the Mycobacterium tuberculosis complex (MTC) present in bovine animals (including all Bos and Bubalus species) and in bison (Bison bison and Bison bonasus), in deer, goats or camelids.
Epidemiological situation of classical swine fever
CSF is a highly contagious disease that affects both domestic and wild swine. It is caused by a virus of the Flaviviridae family, genus Pestivirus, and is characterized by hemorrhagic lesions and is typically fatal in its acute forms, affecting animals of all ages. CSF must be ruled out in any case that presents with hemorrhagic symptoms or nervous symptoms.
African Swine Fever Situation
ASF is a highly contagious disease caused by a virus of the Asfarviridae family, genus Asfivirus. Some strains can cause acute or hyperacute symptoms with mortality and morbidity rates approaching 100%, while other strains cause sub-acute or even chronic clinical symptoms with lower mortality.
Livestock Breeding. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on livestock breeding.
Organic Agriculture. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on organic farming issues.
Animal Health. Operational Groups And Innovative Projects
English translation of a compilation of projects developed through regional and national Rural Development Programmes, operational groups and innovative projects that are working on animal health issues.
Organic Farming. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects on organic farming in Spain and Europe.
Animal Health. Operational Groups and Innovative Projects
This publication is a compilation of Operational Groups and Innovative Projects in animal health in Spain.
Dossier of supra-autonomous innovation projects
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Grups operatius a Catalunya. Call 2018 (Catalan)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Operational Groups in Catalonia. Call for 2018
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Study on the beef sector in Spain. Calf fattening. SITRAN 2021 data
Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.
National programme for official hygiene control of primary livestock production
The aim of the Programme is to unify in a single control all those basic aspects that must be taken into account when controlling the hygiene of a livestock farm without entering into other controls that are governed by specific regulations.
Mediterranean organic production and climate change: Technical report
Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of Córdoba.
