Media library

Document with economic indicators of the poultry meat sector in Spain.

Document with economic indicators of the laying poultry sector in Spain.

Document characterising the dairy sheep and goat sector in Spain.

Document with the economic indicators of the sheep and goat meat sector.

Document characterising the sheep and carp meat sector in Spain.

Summary of the characterization of the beef cattle sector.

Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of Córdoba.

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

Podcast of the Spanish Professional Association of Organic Production.

Farm45 promotes regenerative farming, a sustainable food and production model

Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Articles on exports, the agri-food industry and rural offices in financial inclusion.

Monograph on transformation.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

Document describing Spanish legumes with DOP and IGP and cooking recipes.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.