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UNE 66500:2017 standard
Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.
UNE 315500:2017 standard
Standard for inputs used in organic plant production. Products for pest and disease management.
UNE 142500:2017 standard
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.
Identification of policies to support the development of organic production in the Spanish dairy sector
Document that characterizes and assesses the situation of Spanish organic dairy production.
Report on the results of the MAPA official control programs
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).
National programme for official control of organic production
National programme for official control of organic production.
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
GO Varroaform. Development of an effective formulation for the control and prevention of varroatosis in domestic bees (Apis melifera).
Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.
Reducing the energy cost of irrigation in sugar beet through energy efficiency and reduced water consumption (EFFIREM+)
Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.
New scenarios for stable coexistence between agricultural practices and renewable energy production (AGROVOLTAICS)
Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.
Eco-efficient systems with differentiated quality: promoting the sustainability of bullfighting (GO TAURO)
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
GO SOSTVAN, Technological strategies for improving the sustainability of the suckler cow livestock sector.
Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.
Moving towards a digital model for zero waste in the agri-food sector (PDAPP)
Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.
Improving water and energy use in modernized irrigation of fruit trees (GO InnoWater)
Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.