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Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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Dossier of innovative elements for the competitiveness and sustainability of livestock farms

This Dossier of innovative elements for improving the competitiveness and sustainability of livestock farms shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal characteristics and/or those of their farm.

Marketing In Agricultural, Livestock, Forestry And Agri-Food Industries. Operational Groups And Innovative...

English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.

Compilation of good practice projects from the Rural Development Programmes 2014-2020

This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Compilation of good practice projects of the National Rural Development Program 2014-2020

Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.

Compilation of Best Practices Projects of the 2014-2020 Rural Development Programs

This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.

Webinar - Application of artificial intelligence in animal health monitoring

Application of artificial intelligence in animal health monitoring.

Dossier of supra-autonomous innovation projects

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

Grups operatius a Catalunya. Call 2018 (Catalan)

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

Operational Groups in Catalonia. Call for 2018

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

The beef sector in figures. Key economic indicators. Data for 2023

Summary of the situation of the beef sector with figures up to 2023.

Summary report. Characterization of the beef cattle sector 2023

Summary of the characterization of the beef cattle sector.

Comprehensive Livestock Farming System Model (SIGE) - Bovine Sector

The bovine carcass grading system. Legislative basis and practical manual

The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology

Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

Characterization of the classification of beef carcasses in Spain

Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.

Dairy Producer Organizations. Report 2023

Report with data on dairy producer organisations recognised in Spain (updated to 01/04/2022).

GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows.

Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.

SIEGA OPERATIONAL GROUP. Geographic Information System to help with the management of extensive livestock farming

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Management 4.0 of the Beef Cattle Sector: collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation (GESVAC 4.00)

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.