Media library

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Document with economic indicators of the equine sector in Spain.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Summary of the situation of the beef sector with figures up to 2023.

Summary of the characterization of the beef cattle sector.

The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.

Sectoral factsheet for the beef cattle sector.

Report with data on dairy producer organisations recognised in Spain (updated to 01/04/2022).

Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).

Document that characterizes the dairy cattle sector in Spain.

Document that provides a general overview of the dairy cattle sector in Spain.

Sectoral factsheet for the dairy cattle sector.

Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.