Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Characterization of the dairy sheep and goat sector in Spain. Data for the year 2023
Document characterising the dairy sheep and goat sector in Spain.
Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Analysis of the productive structure of the dairy goat sector in Spain 2017-2021
The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.
Dairy sheep and goat sector sheet
Sectoral factsheet for the dairy sheep and goat sector.
Dairy Producer Organizations. Report 2023
Report with data on dairy producer organisations recognised in Spain (updated to 01/04/2022).
The Common Agricultural Policy 2023-2027 in the dairy sector
Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).
Characterization of the Spanish dairy cattle sector
Document that characterizes the dairy cattle sector in Spain.
The dairy cattle sector in Spain
Document that provides a general overview of the dairy cattle sector in Spain.
Dairy cattle sector sheet
Sectoral factsheet for the dairy cattle sector.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
Valorisation of dairy waste through the development of bioactive packaging (GO ORLEANS)
Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey.