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Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.