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Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Reduction of antibiotics in livestock farming through a natural diet based on the use of fungi and algae (MICOALGA-FEED)
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
Food from the village to the home (GAYAS)
Creation of rural processing centres where local farm products will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home via an e-commerce platform.
FRUITCARE Operational Group. Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.
The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.
Sustainable papaya cultivation in a subtropical-Mediterranean climate (CARISMED)
Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.