Media library

English translation of a compilation of projects developed through the regional and national Rural Development Programmes, operational groups and innovative projects that are working on fertilisation issues.

This publication is a compilation of Operational Groups and Innovative Projects in the field of fertilization in Spain and Europe.

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Complete analysis by citrus.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.

Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.

Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.

Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.