Media library

Video on the management of papaya crops under greenhouse conditions.

Learn about the crop with the greatest economic, social, environmental and historical importance in Andalusia and discover the areas where it is produced, the way of life linked to the crop, its history and the traditions of the municipalities with olive groves and that produce olive oil.

Audios on viticulture.

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Complete analysis by citrus.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Development of innovative strategies for the control of endemic and emerging diseases in olive trees to improve the economic results and sustainability of olive farms and derived industries.

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.