Media library

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

Summary of the presentation day of the digital forestry demonstrator implemented in Atlantic kiwi within the framework of the HIBA+ project

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

This Dossier of innovative elements for improving the competitiveness and sustainability of agricultural holdings shows some innovation possibilities so that whoever uses it can delve deeper into those that interest them the most based on their personal characteristics and/or those of their holding.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Analysis of the productive reality of different stone fruit trees.

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.

Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological control.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.

Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.