Media library

SIMBIOLIVA Operational Group, a project that bets on #biotechnology as a driver of the circular economy in the treatment of alperujo, a key by-product in the olive oil industry.

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.

The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).

"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Video on the management of papaya crops under greenhouse conditions.

Learn about the crop with the greatest economic, social, environmental and historical importance in Andalusia and discover the areas where it is produced, the way of life linked to the crop, its history and the traditions of the municipalities with olive groves and that produce olive oil.

Audios on viticulture.

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Complete analysis by citrus.

Analysis of the productive reality of different stone fruit trees.

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.

Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.