Media library
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Support programme for the Spanish wine sector. Application of the investment measure. General evaluation report for the 2023 financial year
General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE 2019-2023.
Olive sector sheet
Sectoral factsheet for the olive sector.
Sectoral information on viticulture
Sectoral information sheet for viticulture.
Nuts: Analysis of the production reality 2021
Complete analysis by citrus.
Agricultural/Tobacco Production Sector Sheet
Tobacco sector factsheet.
Sectoral sheet for agricultural production/cotton
Cotton sector sheet.
Agricultural production sector sheet/sugar beet
Sugar beet sector factsheet.
Agricultural production sector sheet/rice
Rice sector sheet.
Sectoral sheet for agricultural/cereal production
The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines
Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
Holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing (TECONOGAR)
Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)
Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.
SENSOLIVE OIL: Instrumental analysis complementing the test panel.
Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking.
Operational Group for innovations to improve the environmental and economic sustainability of wheat production in Spain (INNOVATRIGO)
Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.
Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.
Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.