Media library

Document with economic indicators of the poultry meat sector in Spain.

Document with economic indicators of the laying poultry sector in Spain.

Document characterising the dairy sheep and goat sector in Spain.

Document with the economic indicators of the sheep and goat meat sector.

Document characterising the sheep and carp meat sector in Spain.

Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.

Summary of the situation of the beef sector with figures up to 2023.

Summary of the characterization of the beef cattle sector.

The aim of the Programme is to unify in a single control all those basic aspects that must be taken into account when controlling the hygiene of a livestock farm without entering into other controls that are governed by specific regulations.

Extract from the study “Mediterranean Organic Production and Climate Change: State of Knowledge” published by Ecovalia and carried out by the Clemente Mata Chair of Organic Production at the University of Córdoba.

One of the challenges facing the sector is to improve the management of the efficiency of agricultural holdings. Innovation is of crucial importance to achieve this. The agricultural sector is immersed in an accelerated process of updating and adapting to a digital model that is marked by the incorporation of information and communication technologies.

Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.

Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.

Document that brings together good agricultural practices within the framework of the Plan for improving efficiency and sustainability in irrigation.

Document containing the results of the survey on crop areas and yields (ESYRCE).

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Document that aims to boost economic activity and improve the competitiveness and sustainability of productive sectors that are linked to the use of biologically-based resources.

Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.