Hubs

AgroHub aims to boost the entrepreneurial ecosystem linked to local agricultural production to further the optimal use of endogenous resources in the cross-border region. The agri-food sector is one of the key sectors in the productive structure of both the Northern Region of Portugal and Castile and León in Spain.

GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, from different approaches and places, we are promoting, facilitating and/or accompanying some of these processes in our territories.

Technology and innovation dissemination hub, consulting services, applied R&D, technological, training, acceleration and entrepreneurship.

The Farm to Fork strategy is at the heart of the European green deal with the aim of making food systems fair, healthy and environmentally friendly. We need to redesign our food systems to make them more sustainable and increase their resilience. New technologies and scientific discoveries, combined with increased public awareness and demand for sustainable food, will benefit all stakeholders.

The main drivers are real-time monitoring, online quality control, predictive maintenance and traceability down to individual parts. Our objectives are to support startups and SMEs to address the IIOT challenge based on technology platforms and the ecosystem important for industrialization and innovation management.

Project for the dissemination of activities, projects, networks, value proposition and innovation carried out by the food+i cluster.

Hub to promote innovation and competitive intelligence to encourage the co-creation of new products and the provision of complementary non-technological services to companies.