Hubs

Hub that promotes innovation based on data, artificial intelligence and cybersecurity

Hub aimed at disseminating the activities, projects, networks, regulations and value and innovation proposal of the wine sector to bring closer, accelerate and facilitate the digital transformation in the wine industry

GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, from different approaches and places, we are promoting, facilitating and/or accompanying some of these processes in our territories.

The Cluster's objectives are to promote and develop the Madrid agri-food sector and its value chain, through collaborative actions and projects between public and private entities, the dissemination and awareness of its advantages to society as a whole, and any other task that favours the economic and social activity of the sector.

Hub to promote innovative projects in the agri-food sector and focused on rural development. Its activity is structured around 3 axes: Incubator and accelerator, Group of Innovative Companies, ARIHub

Space in which companies can experiment with technology before investing in it and participate in complementary demonstration activities and alternative services that contribute to success in their digitalization process.

The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment.

Hub with accelerator programs for startups, projects and SMEs whose objective is to create digital ecosystems, specializing in co-creation processes between startups, corporations and technological SMEs with programs in agrotech, fintech, insurtech, industry 4.0, smartports and ehealth

Virtual ecosystem where knowledge can be shared and new tools provided to agricultural professionals.

INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting innovative culture and collaboration and seeking synergies in the international field of the agri-food and environmental sector , trade and hos

The Food and Nutrition Cluster of Aragon is made up of food companies, agritech-foodtech companies, technology centres and universities to develop and implement innovations that allow them to launch new products on the market or solve specific needs.

The National Cluster of Pig Producers i+Porc promotes collaborative research and innovation between associated companies and other agents and support institutions to anticipate market demands.  

Hub aimed at disseminating cutting-edge knowledge, experience and the latest technologies to test and experiment with digital innovations relevant to your products, processes and business models.

Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry

Workspace for companies, entities and research groups in the information and communications technologies (ICT) sector