Events

On January 23 at 9:30, in an online format, the presentation day of the Spanish Network of Advisors in Organic Production will take place. This initiative is linked to the European project OrganicAdviceNetwork and is open to both conventional advisors who want to get started in organic production, as well as those with consolidated experience in the sector , since it is hoped to reach the largest possible number of advisors in order to create a space to learn, share and grow together. During this session the following will be announced: The objectives and activities of the Spanish network. The possibilities for participation and the commitments to be part of it. Next steps to strengthen advice on organic production in Spain. The OrganicAdviceNetwork project is funded by the European Commission (Agreement No. 101134850) and the Swiss State Secretariat for Education, Research and Innovation. EVENT REGISTRATION

Improving the qualifications of professionals in the agri-food sector and rural areas Be aware of the general labelling requirements for agri-food companies to avoid errors or mistakes in the information provided that can cause serious harm to companies, such as product recalls, sanctions, etc. Recipients: Directors, managers, managers and food quality and safety technicians from cooperatives and food companies, preferably; and in general, consultants on food quality, safety and sustainability.

On January 15, 2025 , the horticulture sector has a key date with the conference entitled “Innovation and Challenges in Horticulture” , an event that will bring together experts, companies and professionals in a forum for the exchange of knowledge. The conference, organized by Tierras Agricultura magazine and Grupo Interempresas, will be held in an environment designed to foster connections between the main players in the sector. Program of the day 09:00 - Opening: The event will begin with a welcome by Ángel Pérez, Director of the Agricultural Area of Grupo Interempresas , and representatives of Banco Sabadell and SOAGA , under the moderation of Alejandro de Vega, Editorial Coordinator of Tierras Agricultura . Block I: Trends in the horticulture sector This first block will start at 09:30 with the presentation by SOAGA, followed by Enrique Cadiñanos, from Bejo Ibérica, who will address the importance of seed quality in horticultural varieties. In addition, there will be an additional presentation before giving way to a coffee break and networking at 10:15 . Block II: The challenges in plant health of horticultural crops The session will resume at 11:00 with a focus on plant health. Among the most notable presentations are: Hugo Moreno (CAR UPM-CSIC), who will talk about the use of Artificial Intelligence in weed control. Representatives from BAYER and FMC will share their perspectives on innovations in the field of phytosanitary products. Juanjo López , Director of Operations at Agriindus, will analyze agricultural and industrial integration in horticulture . The block will conclude with a round table at 12:15 , focusing on the importance of technical advice in the management of horticultural crops. Closing and networking The day will end with a closing ceremony at 1:30 p.m. , followed by a Spanish wine to facilitate networking among attendees. This event is an excellent opportunity to learn about the latest trends and innovations in the sector, as well as to establish key connections within the horticultural industry. REGISTRATION

The second session of the webinar "State of robotization in the agri-food sector" will take place on January 14, organized by the Digitalization Observatory of the Ministry of Agriculture, Fisheries and Food. The objective of this webinar is to learn about the state of robotization in greenhouse agriculture, as well as to discuss the current reality of this issue, its benefits and challenges, and the future prospects for its mass adoption. In addition, success stories and the most recent technological advances that are driving this transformation in the agricultural sector will be analyzed. State of robotization in greenhouse agriculture José Carlos Moreno Úbeda, Professor at the University of Almería, will open the session with the presentation "Robotization in greenhouse agriculture" and, after his intervention, the round table "What is the reality of robotization in greenhouse agriculture?" will take place, in which Ramón Gil Pérez, director of the Cajamar experimental station, will act as moderator. PROGRAM | REGISTRATION LINK TO SESSION I VIDEO (held in November 2024)

We inform you about the Technical Conference on “Demonstration and dissemination of tools for digital transformation in Citrus”, organized by the Ministry of Agriculture, Fisheries, Water and Rural Development. Date: January 14, 2025 Time: from 9:15 a.m. to 1:45 p.m. Location: Finca Mogollón, La Rinconada (Seville) Location: https://goo.gl/maps/GEM25VuftCz44g9h7 Limited places. Registration is required. PROGRAM REGISTRATION

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.

Online seminar organized by Dionisio Andújar and Hugo Moreno, researchers at the CAR CSIC-UPM, and Constantino Valero, professor at the ETSIAAB, The online seminar ' The new agricultural model: robotics and artificial intelligence in sustainable agriculture' will feature international speakers who will present work and applications of modeling using artificial intelligence, sensors and robotics in agriculture. The seminar is organized by Constantino Valero , professor of the Department of Agroforestry Engineering at the Higher Technical School of Agricultural, Food and Biosystems Engineering (ETSIAAB), in collaboration with Dionisio Andújar and Hugo Moreno , researchers at the Center for Automation and Robotics (CAR CSIC-UPM) . It is aimed at the entire university community, and in particular, at students of the Master's Degree in Agricultural Engineering, Master's Degree in Precision Agriculture and Double Master's Degree in Agricultural Engineering and Precision Agriculture. This is a free online seminar that can be followed via this link (Meeting ID: 867 8969 6088). PROGRAM 16:30 - 16:45: Hugo Moreno, PhD and Dionisio Andujar, PhD, CAR CSIC-UPM. (Spain). 'Introduction to AI and Robotics in PA' 16:45 - 17:15 : Gerassimos Peteinatos, PhD, ELGO DIIMITRA (Greece). ' New trends in arable crops' 17:15 - 17:45 : Nikolaos Katsenios, Agricultural University of Athens, (Greece). 'The importance of PA in arable crops' 17:45 - 18:15: Manuel Vázquez-Arellano PhD, Gent University, (Belgium). 'Crops Robotics: from PhD to entrepreneurship. A case of spin-off' 18:15 - 18:45 : Christian Rueda-Ayala, MsC, INIA, (Spain). 'AI Agril: Rapid development of solutions for Precision Agriculture' 18:45 - 19:15 : Open debate.

PROGRAM: 11:30 a.m. - Welcome and presentation of the project Sandra Lobon 11:50 a.m. - Potential of grazing in almond plots in the Matarraña and Bajo Aragón regions. Effect of grazing on soil quality. Ramon Isla 12:10 h - Description of weed species according to the management of plant cover in almond crops. Alicia Cirujeda and Gabriel Pardo 12:30 h - Quality of forage from groundcovers in almond crops for animal feed. Quality of almonds. Sandra Lobon 12:45 h - Perception, attitudes and predisposition of farmers and ranchers towards the introduction of grazing as a management practice in woody crops. Isabel Casasus 1:00 p.m. - Final conclusions, debate and future collaborations. 1:30 p.m. - End of the day and aperitif You can also contact us by email citateruel@cita-aragon.es or by phone 978 641 645

On December 17, the Ernest Lluc Hall of the Ministry of Health will host a conference organized by the Spanish Agency for Food Safety and Nutrition (AESAN) on various aspects of the control of Listeria monocytogenes in food and the challenges it poses for food safety. Registrations are reopened due to increased capacity. A link to follow the event online will be published a few days before the event, for which registration is not required. Final program

Conference organised by the Ministry of Agriculture, Fisheries, Water and Rural Development, in collaboration with Corsevilla. The aim was to show examples of digitalisation in the field to encourage the expansion of innovation and technical development in the sheep sector in Andalusia. REGISTRATION until December 9th

In order to continue the work of the AKIS Forum, the Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government has convened the third “AKIS Forum for the transfer of knowledge in the Basque Country” for 11 December . As with the two previous forums, this event will take place at Caballerizas (Arkaute Model Farm) and on this occasion, the latest developments and advances in the Basque Country's agritech strategy, led by NEIKER, will be presented to stakeholders in the Basque agri-food sector. In the Basque Country, AKIS has its own objectives linked to our reality. Among them, to professionalize people as advisors, so that they can promote the modernization of the agri-food sector and rural areas and contribute to achieving the Basque Challenges. It also seeks to professionalise people in the agri-food sector to promote the modernisation of the sector and rural areas and contribute to the Euskadi Challenges. Finally, the AKIS of Euskadi promotes innovation in cooperation through the creation of Operative Groups-EIP Agri.

During this session, the Recicland project will be presented , and theory will be taught on the environmental consequences of hazardous waste management and on the internal management of pesticide containers, broth residues, and expired or discontinued products on the farm, as well as on the management of this hazardous waste off-farm.

The main objective of this event is to bring together key leaders and professionals in the wine sector to analyse in depth the current outlook and prepare strategies for the peak sales season and other decisive moments of the year. During the event, key topics will be discussed, such as wine production projections , consumer trends in national and international markets, and price expectations in different product categories. In addition, the opportunities offered by new marketing channels, especially e-commerce, and their impact on the expansion of the sector will be explored . The meeting will also be a platform to examine the challenges facing the industry in a competitive and constantly evolving global environment, offering a space for the exchange of ideas and collaboration between the different actors in the value chain. This approach will allow the identification of innovative solutions and strengthen the position of the sector in the face of future challenges. Webinar: free

New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences. Consumers are increasingly concerned about the environmental impact of their purchases, and mental and physical health is a priority, favoring the consumption of products that promote well-being, healthy foods and self-care experiences. New alternative ingredients are being introduced into food manufacturing, food analogues (meat) whose consumption is decreasing, as well as new cooking/consumption practices that could have a direct impact on consumer food safety. The webinar “Shelf life of food: adapting to new consumer trends” to be held on December 10 will present these changes in habits and new developments, as well as their associated microbiological and physical-chemical risks and how to deal with them. Goals To raise awareness about new purchasing, consumption and cooking habits, as well as new alternative ingredients and similar foods, according to the latest AINIA 2024 Barometer. To delve deeper into the microbiological risks associated with new food consumption trends. To delve deeper into the physical-chemical risks associated with new ingredients and analogous foods. Addressed to R&D and Quality technicians from food companies. Webinar for professionals only. Methodology 1h15 webinar, starting at 11:00 CET (Spanish time) and ending at 12:15. Registration closes on December 9th at 16:00 . After registering, you will receive a first confirmation email from us, and another from the GoToWebinar platform with the link to connect. If you have not received it the day before, please contact us. Program Introduction and presentation of the AINIA Consumer Barometer «Microbiological shelf-life studies. Risks associated with new consumption habits». Laura Verdú, Microbiology Laboratory. Food Quality and Safety, AINIA «Physical-chemical shelf-life studies. Stability of foods with new ingredients». Sandra Leiva, Chemical Laboratory. Food Quality and Safety, AINIA Questions and conclusions

On December 10, 2024, at the University of Huelva, the HIDRONUT_SAT Operational Group (GO) “Application of high-resolution satellite images from the Copernicus program in the management of nutrition and irrigation in citrus crops” will present its objectives and progress during the ATTENTIA project Dissemination Day. This meeting will feature the researcher from the University of Huelva, Alberto Zabalo and Carlos Chacón, from the Department of Field – PRL – García Carrión 1.890 SL, members of the HIDRONUT Operational Group , to bring together objectives and advances deployed in this initiative. It should be noted that through this innovative initiative, the Andalusian citrus sector will have access to new digital tools to optimize water and nutrient management, and improve decision-making for the economic and environmental sustainability of producers and industry, improving traceability and transparency in transactions between the links in the production chain. GO HIDRONUT is formed by García Carrión 1890 and the Campus of International Excellence in Agro-Food Consortium (ceiA3) together with the research group ' Integrated management of agricultural and natural resources | AGR-227 ' of the University of Huelva, with the collaboration of the Association for Rural Development of Western Andévalo-Adrao. GO HIDRONUT is funded by European Agricultural Funds for Rural Development (EAFRD) and the Junta de Andalucía in the call for the Operation of Regional Operational Groups of the European Partnership for Innovation in Agricultural Productivity and Sustainability (EIP AGRI) of 2022

To transfer to the sector the results obtained from the experimental work that is being carried out and that the farmer could not develop individually, in order to investigate the behaviour of the varieties and the different strategies to guarantee the sustainability of the crops. To generate a forum for debate and exchange of knowledge and experiences on various topics related to horticulture that contribute to increasing the profitability and sustainability of this sector. Identify needs aimed at finding solutions to common problems that respond to the current challenges of this sector. Facilitate agricultural production, increase its profitability and promote local products to improve the competitiveness of the sector.

From 10 to 12 December 2024 , Brussels will host the second edition of the EU Agri-Food Days . This annual event brings together key players in the agri-food sector from across the European Union to discuss the latest trends in agriculture, policy options and market developments, as well as the impact of research, innovation and digital technologies on the future of European agriculture. Over three days, the event will provide a unique platform for dialogue between stakeholders in the agri-food system, civil society, academia and policy makers. EU Agri-Food Days Programme The future of agriculture and food in the EU. Farmers' perspectives on modern agriculture. Position of farmers in the food value chain. Agricultural market outlook in the EU. Sustainable competitiveness and trade policies for food sovereignty. Research, innovation and digitalisation in the agri-food sector. Challenges and opportunities for young farmers. Practical information: Dates: December 10 - 12, 2024. Location: Brussels, Belgium. Live streaming: available without prior registration. Organizer: EU Directorate-General for Agriculture and Rural Development. Social media: Follow the event with the hashtag #EUAgriFoodDays . This event will provide an opportunity to reflect on the current and future challenges of the European agri-food sector, and how policies such as the CAP and the European Green Deal can help build a greener, fairer and more competitive agriculture.

Pitaya is an exotic fruit that is beginning to be cultivated in Spain with very high expectations. This conference will present the results obtained with the NGS pitaya cultivation system developed by New Growing System after three study campaigns (2022-2023 and 2024). Aspects related to the entry into production, yields and quality of the harvest obtained with the self-compatible Caramel Desert varieties and pollination systems will also be addressed . The facilities with the pitaya cultivation will be visited.

Contents Project TRA2023.012 Management of New Solutions and Transfer of Knowledge for Soil Disinfestation in Outdoor Vegetables and Cut Flowers. Study on the estimation of thrips damage in the cut flower sector. Evaluate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Meloidogyne spp. in Vegetables and Cut Flowers. Visit to Trials. Validate and Demonstrate the Effectiveness of Chemical and Non-Chemical Pesticides for the Control of Wireworms in Outdoor Vegetables. Innovation in Horticulture on the Northwest Coast of Cadiz: Characterization of by-products generated in nearby activities, horticulture and cut flowers. Creation of an Operational Group.

On the occasion of World Soil Day 2024: Take care of soils. Measure, monitor, manage. Speaker: Manuel López Vicente, Professor of the Department of Agricultural and Environmental Sciences. EPS Huesca In-person for students requesting credit recognition/ Online. Register here Collaborators: Official College of Agricultural Engineers Aragon-Navarra-Basque Country and the Territorial Delegation of Aragon of the Spanish Society of Soil Science (SECS) PROGRAM 13:00h Presentation by Dr. María Videgain, member of the governing board of the College, professor and researcher at the EPS of Huesca, University of Zaragoza. 13:05h Presentation of the DMS by Dr. David Badía Villas, professor of the Area of Soil Science and Agricultural Chemistry, at the EPS of Huesca, and President of the DT Aragón-SECS. 13:10h Talk by Dr. Manuel López Vicente, PPL at EPS Huesca entitled “Sustainable soil management in woody crops” . This talk presents the changes that living and inert covers generate in agricultural soils for permanent crops, such as olive groves and vineyards. Special emphasis is placed on the measurement and monitoring of the hydrological properties of the soil, complemented by aspects of soil fertility and biology; case results will be offered both for Aragon and other communities. With the data obtained, it is possible to achieve better agronomic management, which is essential for environmental sustainability, to optimize management, resources and to boost the profitability of farms. 14:00 h. Appetizer, courtesy of the Official College of Agricultural Engineers of Aragon, Navarre and the Basque Country.