Events

The 62nd edition of the Feria Nacional del Campo (National Countryside Fair) will begin on June 26 in Manzanares. It is a meeting point for the sector with more than 42 million euros in merchandise on display and a program of more than forty activities including technical conferences, tastings of agricultural and food products, workshops and competitions, with the participation of more than 204 exhibitors. Opening and activities Fercam will open its doors at 10:00 on Wednesday 26 June, with the official opening at 11:30. During the five days of the fair, visitors will be able to enjoy a varied and attractive programme for all audiences. The technical conferences, organised by agricultural companies and associations, will address topics such as: Mobility Innovation and digitalization Resource optimization. Tastings of agricultural and food products are also a common attraction and are in high demand by the public. Children's Prizes and Activities The National Countryside Fair will award prizes to the best agricultural and food products in the wine, Manchego cheese and olive oil competitions. For the little ones, Fercam offers activities such as 'Livestock for a day', 'Chefs for a day', a children's honey tasting and a healthy breakfast. This year, Repsol is presenting new free workshops for all ages, such as agroecological urban gardens, building wind generators, composting and building solar cars. Fercam timetables 2024 Fercam 2024 will be open from 10 a.m. to 2 p.m. and from 8 p.m. to 11:30 p.m. from Wednesday 26 to Saturday 29 June. On Sunday 30 June, the fair will open only in the morning, from 10 a.m. to 2 p.m. PROGRAM | EXHIBITORS

Third session of the webinar on the Digitalization Observatory in the Agri-Food Sector , focused on digital tools to manage plant health in greenhouse crops. Some of the main technological advances that have allowed the development of digital tools to detect pests and diseases will be presented. In addition, the availability of products and services that allow the digital monitoring and detection of pests and diseases in greenhouse crops will be identified. Digitalization in the agri-food sector Promoted by the Ministry of Agriculture, Fisheries and Food and Grupo Cajamar, the Observatory of Digitalisation in the Agri-Food Sector monitors the digital transition in the sector, analysing the degree of penetration and adoption observed with respect to new technologies. Participants : Manuel Lainez Andrés. Director of Innovation and Agri-Food Development at Cajamar. 12:10 h - Development of digital tools in agriculture. Shawn Carlisle Kefauver. Professor at the University of Barcelona. 12:30 h - Use of high-precision automated systems in pest monitoring: Pats, Trap eye. José Pedro Sánchez Piedra. Business Developer Biobest Biological systems for Spain and Portugal. 12:45 pm - Digital tools at Bayer. Raquel Gómez González. Head of digital tools support for horticultural crops. Bayer. 13:00 h - Round table. Future of pest and disease control in greenhouse crops. Corpus Pérez Martínez. Researcher at the Cajamar Experimental Station. Roberto Sanz Díez. Senior Technician of the General Subdirectorate of Plant and Forest Health and Hygiene. Shawn Carlisle Kefauver. Professor at the University of Barcelona. José Pedro Sánchez Piedra. Business Developer Biobest Biological systems for Spain and Portugal. Raquel Gómez González. Head of digital tools support for horticultural crops. Bayer. REGISTRATION | PROGRAM

From 11 to 12 and 13 June 2024, GreenTech Amsterdam will be held at the RAI Amsterdam. It is one of the leading horticultural technology platforms, where industry professionals from around the world come together to connect, network, share knowledge and do business. GreenTech Amsterdam offers visitors a comprehensive exhibition of products and services from the most innovative companies in the field of horticulture.

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

BioCultura is celebrating its 30th edition at the Palau Sant Jordi in Barcelona, and is witnessing the rise of organic production, sales and consumption. BioCultura, like every edition, has the firm intention of continuing to surprise visitors with the latest developments in the organic sector. The proposals are increasingly varied and make it easier for us to adopt healthy habits and consume more responsibly. BioCultura is the largest fair for organic products and responsible consumption in the state and will bring together this year some 400 exhibitors dedicated to the sectors of organic food, organic cosmetics, sustainable fashion, healthy housing, responsible tourism, renewable energy, sustainable mobility, crafts and NGOs. More than 300 activities will be held in parallel to the exhibition and some 50,000 visitors are expected.

Technical workshop for rural professionals on organic farming. INFORMATION , tel. 961267122

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: asociaexpocampohermoso@gmail.com

International meeting of professionals in the food, beverage and food service industry based on the key markets in the sector and their consumer trends. AGENDA | BROCHURE

Agrovid presents its 3rd Edition as a qualified professional show aligned with the modernization demands that the sector is currently facing. Professionals will find everything they need on their visit to Agrovid: tractors, grape harvesters, spraying equipment, intelligent systems for applying phytosanitary products, new fertilization techniques, irrigation technologies, drones for precision agriculture and all kinds of auxiliary equipment for the wine sector. FREE REGISTRATION FOR PROFESSIONALS

BioCultura, the largest fair for organic products and ecotourism in the state, will be held from March 1 to 3, 2024 at EXPOCoruña. This 5th edition in A Coruña will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 10,000 references), ecotourism, organic cosmetics, sustainable fashion, healthy housing, well-being, eco-lifestyle, crafts and NGOs. More than 150 activities will be held in parallel to the exhibition and it is expected to attract more than 13,000 visitors.

Presentation day for SOS-Suelo, GANARAM and Biodiversa projects Registration at : https://forms.gle/uxmyYuvKHKuwXQuZ8 Program 9:15 RECEPTION OF ATTENDEES 9:30 PRESENTATION OF THE DAY Chema Paraled, Director of Dos Esferas Communication Rogelio Cuairán, General Manager of the Zaragoza Fair Miguel Gutierrez, Managing Director of CITA Aragon Angel Samper, Minister of Agriculture, Livestock and Food, Government of Aragon 10:00 PRESENTATION OF THE AGROALNEXT PROGRAM Inés Echeverría, CNTA R&D&i Director 10:20 PRESENTATION OF SOS SUELO José Manuel Mirás, Coordinator of Sos Suelo. Researcher at CITA Aragón 10:30 ROUND TABLE “Soil health and conservation: difficulties, eco-regimes and success stories” Luis Miguel Arregui, Professor at the Public University of Navarra and farmer with experience in conservation tillage José María Salamero, Advisor at the General Directorate of Rural Development, Government of Aragon Carlos Duque, Technical Manager of Viticulture at Bodega SOMMOS Ramón Isla, Agricultural Engineer. Researcher at CITA Aragón 11:15 COFFEE BREAK 11:45 BIODIVERSA PRESENTATION Ana Garcés, Biodiversa project coordinator. Researcher at CITA Aragón 12:00 ROUND TABLE “Sustainability and resilience in different agro-scenarios: experiences, research and public policies” Javier Rodrigo, Agricultural Engineer. Researcher at CITA Aragón Carlos Calvo, Director General of Agricultural Production, Government of Aragon Felipe Gómez de Valenzuela, Farmer collaborating with Gallicum Cooperative Esther Ciria, Farmer and member of the Aragonese Committee for Organic Agriculture 12:45 GANARAM PRESENTATION Clara Mª Marín, GANARAM project coordinator. Researcher at CITA Aragón 13:00 ROUND TABLE “Analysis and progress in the use of antibiotics in animals. Regulations, criteria and protocol in livestock farms” Antonio González de Bulnes, Head of R&D+i at Jorge Group José María González Sainz, Advisor on sheep production and health at PRAM Aragón Rosa Bolea, Vice-Chancellor for Research, University of Zaragoza. One Health Aragon Clara Mª Marín, GANARAM project coordinator. Researcher at CITA Aragón 13:45 CONCLUSIONS and approach of the AGROALNEXT Aragón project Pilar Errea, Research Director CITA Aragón 14:00 CLOSING OF THE DAY

In this IX edition, the proposed theme is: “ AKIS. Consulting, information systems, innovation and agri-food knowledge ”. This event will show how all the tools and agents of the agri-food system are incorporated and articulated, and will also serve to share knowledge and experiences on how to improve agri-food innovation systems, from the point of view of both public and private professional activity. The aim of this new forum is to analyse the role played by AKIS in the innovation of agri-food systems and their impact on the economic and social development of the sector, as well as the role of advice within the AKIS system. Innovation systems are crucial to increasing the productivity, sustainability and competitiveness of agri-food and agri-industry. All activities carried out during the Forum can be followed IN PERSON by prior registration or by STREAMING on this same page. PROGRAM , here REGISTRATION AND CONTACT , here

FIMA Agrícola has established itself as one of the most important and internationally recognised events in the agricultural sector. The international focus of the Fair attracts exhibitors and visitors from all over the world, generating a diverse and dynamic platform for the exchange of ideas, business and collaborations. FIMA is also distinguished by its commitment to excellence and quality in the organisation of technical talks and parallel activities that complement the main exhibition. Its long history, experience and focus on technology and knowledge make it an essential space to discover the latest developments, establish business contacts and participate in the dialogue and advancement of the global agricultural industry. TECHNICAL SHEET , here ACCREDITATION , here CONTACT , here

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

The European demands in agricultural policy, which are included in the new CAP and in the strategies derived from the European Green Deal, such as the regulation of the sustainable use of phytosanitary products, give increasing prominence to the figure of the advisor in integrated pest management. To analyze the challenges they must take on and the tools they have to achieve them, the Feria Valencia Events Center hosts on November 15 and 16 the first edition of the National Meeting of Advisors , an ambitious initiative by the Phytoma publishing house, with which It culminates its 35th anniversary, to bring together for the first time in the same forum these essential professionals in the new agriculture. European agriculture is facing a paradigm shift, reflected in the imminent entry into force of the digital agricultural holding notebook, the obligations of the new Common Agricultural Policy and the guidelines emanating from the Green Deal and the 'From farm to farm' strategies. table' and Biodiversity 2030. In this scenario https://www.phytoma.com/simposio/objetivo-del-simposio the advisors in integrated pest management will have greater powers and responsibilities; Furthermore, their support work in primary production will be more necessary, useful and decisive to ensure a healthier, more sustainable, intelligent and competitive agriculture. To achieve these achievements, the sector requires well-trained and highly updated advisors, with extensive skills that allow them to carry out their responsibilities in different spheres. The First National Meeting of Counselors , didactic and pedagogical, aims to be a space in which to debate and share experiences and knowledge, and value the work of counseling professionals. This first edition is titled Challenges and tools for an essential profession in the new agriculture . Contact: comunicacion@phytoma.com Telephone: 963826511 Location: Auditorium A3 of the Feria Valencia Events Center Program

BioCultura, the largest fair for organic products and responsible consumption in the state, will be held at the Bilbao Exhibition Center (BEC). It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 12,000 references), organic cosmetics, sustainable fashion, healthy home, well-being, eco-lifestyle, responsible tourism, crafts and NGOs. In parallel with the exhibition, more than 150 activities will be held and more than 16,000 visitors are expected.

The Abanca Semana Verde de Galicia fair will take place at the Feira Internacional de Galicia ABANCA , the largest exhibition park in the northwest of the peninsula. The venue is located in the town of Silleda , a stone's throw from its reference city, Santiago de Compostela. It has magnificent infrastructures: more than 400,000 m2 of surface, of which 35,000 m2 are used for exhibition covered (distributed in several pavilions) and 55,000 m2 outdoors, in addition to 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. Added to these are its large parking lots, a green ring, an artificial lake and even a heliport, which allows it to adapt to all types of events and needs.

Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate for free in the seminar program and meet the main suppliers and buyers in the sector face to face. We invite independent food retailers and wholesalers, as well as supermarkets and large purchasing departments, public kitchens (schools, hospitals and nursing homes). We also invite food importers and exporters, independent health and nutrition stores, catering restaurants and hotels. Finally, we will invite specialty shops, farm shops, travel caterers, transport hubs and attractions, as well as wine importers.