Events

Second of three days of dissemination of the results of the project “ Moving towards a digital model for zero waste in the agri-food sector ” developed by the PDApp Operational Group . The conferences are aimed primarily at representatives of entities throughout the value chain, but also at other interested parties such as innovation and research centres, public administrations and the specialised press. Details will be provided on the support service that the GO PDApp has developed to digitize Loss and Waste Prevention Plans , with testimonials from companies that already work with the digital platform. The next dissemination day is scheduled for February 12 in Palafolls (Barcelona) . PROGRAM | REGISTRATION

GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of sustainable development are key, not only in our farms, but also to access the markets in which we operate today. More and more customers are demanding strategies in this regard in order to be able to buy our products. People who are dedicated to producing food and their cooperatives, through marketing, have been working for years to safeguard and protect natural spaces, create employment, guarantee quality products, improve energy efficiency, in short, guaranteeing that agriculture and livestock continue to be sustainable sectors and therefore comply with the 2030 Agenda, but often, little is communicated about everything that is done. In addition, precision agriculture is of the utmost importance, since with the arrival of new technologies (sensors, satellites, drones, GPS, etc.), the field and our crops are constantly changing, and it is necessary to analyze and understand all the variations and particularities of the environment in order to be able to provide the exact inputs for the optimization of the harvests. The application of technology in agriculture allows us to obtain the information necessary to understand variations in soil and crops , and this, together with the principles outlined in terms of sustainability, can become a competitive advantage, much needed in these times.

On the occasion of World Soil Day 2024: Take care of soils. Measure, monitor, manage. Speaker: Manuel López Vicente, Professor of the Department of Agricultural and Environmental Sciences. EPS Huesca In-person for students requesting credit recognition/ Online. Register here Collaborators: Official College of Agricultural Engineers Aragon-Navarra-Basque Country and the Territorial Delegation of Aragon of the Spanish Society of Soil Science (SECS) PROGRAM 13:00h Presentation by Dr. María Videgain, member of the governing board of the College, professor and researcher at the EPS of Huesca, University of Zaragoza. 13:05h Presentation of the DMS by Dr. David Badía Villas, professor of the Area of Soil Science and Agricultural Chemistry, at the EPS of Huesca, and President of the DT Aragón-SECS. 13:10h Talk by Dr. Manuel López Vicente, PPL at EPS Huesca entitled “Sustainable soil management in woody crops” . This talk presents the changes that living and inert covers generate in agricultural soils for permanent crops, such as olive groves and vineyards. Special emphasis is placed on the measurement and monitoring of the hydrological properties of the soil, complemented by aspects of soil fertility and biology; case results will be offered both for Aragon and other communities. With the data obtained, it is possible to achieve better agronomic management, which is essential for environmental sustainability, to optimize management, resources and to boost the profitability of farms. 14:00 h. Appetizer, courtesy of the Official College of Agricultural Engineers of Aragon, Navarre and the Basque Country.

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

On the verge of its 40th edition, BioCultura Madrid will once again show that “bio” is not/was not a fad and that it is here to stay. The fair will be held in November at the Feria de Madrid-Ifema venue. The sectors will be: Organic food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellbeing, NGOs… It is expected that 400 exhibitors will participate and that more than 50,000 visitors will once again be expected. More than 300 activities will be held in parallel to the exhibition. Ángeles Parra, director of the fair, commented that “it would be very difficult to summarise these almost 40 years of fairs, activism, rebellion and social awareness. We have never been a fad. Time has proved us right. The future will be ecological or it will not be.”

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Meeting point between researchers and professionals related to organic waste management to analyze and debate the situation of its treatment from a technical and social point of view, highlighting the transfer of knowledge to the industrial sector . The Conference has the collaboration of the Spanish Composting Network and is organized by the RNM271 group of the Department of Inorganic Chemistry and Chemical Engineering of the Faculty of Sciences of the University of Córdoba. PROGRAM | REGISTRATION | HEADQUARTERS | Information and contact: 957485848 / 667833701 email: rec24@piccongresos.com

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation and sustainability in Andalusian horticulture. Highlights include: BIHOX® oxygenation technology and its impact on zucchini and watermelon crops. The biomass potential of Andalusian horticulture and the challenges for the circular bioeconomy. New advances in biotechnology and the development of virus-resistant rootstocks. Safety in the use of phytosanitary products and the safest and most sustainable technologies in horticulture. After a break, the day will continue with the presentation of the seminar's new website and a session on collaboration between institutions. The event will conclude with the official closing ceremony by the president of IFAPA, Marta Bosquet Aznar, followed by a closing drink at 12:30 p.m. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

From September 6 to 8, 2024, the XXVII PRONATURA International Rural Women's Fair will take place in Segovia , organized by FEMUR, the Spanish Federation of Rural Women. The event will feature around fifty exhibitors who, in addition to Spain, will come from countries such as Chile, the Philippines, Mexico, Ecuador, Peru, Uruguay and, for the first time, Cuba. They will exhibit more than 3,000 products in Segovia. Pronatura PRONATURA is a determined commitment to activate the economy and employment of rural women and thus achieve their full empowerment. The fair thus becomes, at the same time, a space for networking that allows national and international artisans who participate to strengthen ties and share experiences that improve and enrich their work. REGISTRATION is open via email at administracion@femur.es , where you can also find out more about the fair. FEMUR continues to work on programming parallel activities to the event, which will include conferences and cultural activities.

The 4th World Agriculture Conference will offer the opportunity to hear the latest in digital innovation, discover revolutionary deep tech solutions, network with key players from industry, research and academia, establish new business relationships and, ultimately, make your mark in the agricultural world. Ecosystem conservation, plant genomics, agricultural biodiversity, farm management, agricultural and environmental crises and artificial intelligence in agriculture are just some of the topics that will be addressed at the international conference on agriculture.

Conference with food experts to learn about and discuss the latest developments in the industry, share case studies and valuable experience on food safety, quality and manufacturing practices. To consult the Summit program click here

Professional fair with the latest trends in organic food and drinks (organic wine)

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Professional, commercial, industrial and leisure meeting point of the fair panorama focused on the rural world, combining a double business-professional and socio-educational mission, where related sectors and industries will have a first-rate stage to make themselves known, putting on value the opportunities of our countryside and seeking a rapprochement between the rural world and the urban world. LOCATION: Zarzuela Hippodrome , Madrid

Albacete International Cheese Fair (FIAQAB) was born with MANCHEGO CHEESE as host. Castilla-La Mancha hosts an international fair dedicated to cheese culture, where cheese producers from around the world meet. A fair to learn about and enjoy the cheeses of the world and the world of cheese, with countless activities, showcooking, workshops, tastings, conferences, shows DOSIER | Contact 967550448 / 607698777, info@feriadelquesoalbacete.com | LOCATION : Av. Gregorio Arcos 19

BioCultura is celebrating its 30th edition at the Palau Sant Jordi in Barcelona, and is witnessing the rise of organic production, sales and consumption. BioCultura, like every edition, has the firm intention of continuing to surprise visitors with the latest developments in the organic sector. The proposals are increasingly varied and make it easier for us to adopt healthy habits and consume more responsibly. BioCultura is the largest fair for organic products and responsible consumption in the state and will bring together this year some 400 exhibitors dedicated to the sectors of organic food, organic cosmetics, sustainable fashion, healthy housing, responsible tourism, renewable energy, sustainable mobility, crafts and NGOs. More than 300 activities will be held in parallel to the exhibition and some 50,000 visitors are expected.

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: asociaexpocampohermoso@gmail.com