Events

The Agricultural and Agri-Food Technology Centre ( ITAGRA ) is organizing the conference “Agrovoltaics = energy + crops. A double use of the land” , which will take place on Wednesday, February 26 at the Palace of the Provincial Council of Palencia. Experts in the subject will talk about the current state of this technology, the financing of projects, and the innovative examples that exist in Castilla y León, among other issues. During this conference, the GO CONTROL project will be disseminated. About the CONTROL Operational Group The Task Force on Optimization and improvement of the efficiency of solar irrigation through the use of digital technology, applying artificial intelligence (GO CONTROL), is framed in the context of water needs in the field. One of the greatest limitations in agriculture is knowing when to irrigate and in what quantity. Technological innovation is the key to solving this and the great revolution of ICT technologies, sensors and automatic processing capacity has opened up new possibilities for water and energy optimization. The compatibility of solar irrigation with digital technology would make it possible to stop this phenomenon of depopulation in rural areas, contributing to improving economic performance and creating value in these spaces. Women have a key role in the rural world that can be enhanced by activities that generate economies induced by the principal. The group's objectives are: Transforming agriculture into a smart and highly technological sector, applying digital technologies and Artificial Intelligence (AI) in solar irrigation and crop development. Digital technologies and AI, through the use of sensors and drones to validate results, will improve the efficiency of solar irrigation, making the most of natural resources and reducing water and energy consumption. Process analysis and definition of control algorithms will enable the development of applications for farmers' devices.

The objective of this technical workshop is to deepen knowledge of the mechanisms that facilitate soil improvement, the factors that increase organic matter, understand how they work and how we can enhance them, as well as point out which practices can be negative. The results of studies on vineyard soil management, carried out by INCAVI, will be presented with the aim of defining sustainable strategies that promote the quality of grapes and wine. IRTA will consider introducing new molecular analysis technologies that allow us to understand soil biology, better understand how it works, and improve its management. Furthermore, the natural mechanisms that plants use to obtain nutrients and other benefits through active exchanges with soil microbiology will be presented. PROGRAM | REGISTRATION

During this session, the Recicland project will be presented , and theory will be taught on the environmental consequences of hazardous waste management and on the internal management of pesticide containers, broth residues, and expired or discontinued products on the farm, as well as on the management of this hazardous waste off-farm.

On the occasion of World Soil Day 2024: Take care of soils. Measure, monitor, manage. Speaker: Manuel López Vicente, Professor of the Department of Agricultural and Environmental Sciences. EPS Huesca In-person for students requesting credit recognition/ Online. Register here Collaborators: Official College of Agricultural Engineers Aragon-Navarra-Basque Country and the Territorial Delegation of Aragon of the Spanish Society of Soil Science (SECS) PROGRAM 13:00h Presentation by Dr. María Videgain, member of the governing board of the College, professor and researcher at the EPS of Huesca, University of Zaragoza. 13:05h Presentation of the DMS by Dr. David Badía Villas, professor of the Area of Soil Science and Agricultural Chemistry, at the EPS of Huesca, and President of the DT Aragón-SECS. 13:10h Talk by Dr. Manuel López Vicente, PPL at EPS Huesca entitled “Sustainable soil management in woody crops” . This talk presents the changes that living and inert covers generate in agricultural soils for permanent crops, such as olive groves and vineyards. Special emphasis is placed on the measurement and monitoring of the hydrological properties of the soil, complemented by aspects of soil fertility and biology; case results will be offered both for Aragon and other communities. With the data obtained, it is possible to achieve better agronomic management, which is essential for environmental sustainability, to optimize management, resources and to boost the profitability of farms. 14:00 h. Appetizer, courtesy of the Official College of Agricultural Engineers of Aragon, Navarre and the Basque Country.

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION

The 3rd Catalonia Biogas Forum will take place on 24 October, as part of the European Biogas Week. Organised by the Bioenergy Cluster of Catalonia, it will address various aspects of the production and use of this energy source, showcasing various success stories and offering a space to discuss its future and build relationships between the various actors in the sector who will participate in the meeting. REGISTRATION

Promoted by the Spanish Association of Agronutrient Manufacturers (AEFA) and Inter-Company Conferences , this congress focuses its content on the technology and efficient management of this resource, which can be considered the one that offers the greatest potential to increase yields and improve the quality of crops . The event will feature the participation of top-level experts in subjects related to: Fertilization. Soil study. Digital tools. Reduction of tillage. Development of new biostimulant products. Current regulations regarding soil care and protection. PROGRAM | REGISTRATION

Meeting point between researchers and professionals related to organic waste management to analyze and debate the situation of its treatment from a technical and social point of view, highlighting the transfer of knowledge to the industrial sector . The Conference has the collaboration of the Spanish Composting Network and is organized by the RNM271 group of the Department of Inorganic Chemistry and Chemical Engineering of the Faculty of Sciences of the University of Córdoba. PROGRAM | REGISTRATION | HEADQUARTERS | Information and contact: 957485848 / 667833701 email: rec24@piccongresos.com

The cooperative group Agropal and the specialized magazine Tierras (from Interempresas Media) are organizing the 2024 edition of the Congress "The future of cereal", which this year will feature Ramón Armengol , a prominent figure in Catalan and Spanish cooperativism who has recently received the distinction of the Civil Order of Agrarian Merit awarded by the Ministry of Agriculture, Fisheries and Food, as its opening speaker. Thanks to his extensive experience in Brussels, where he has come to preside over the organization that represents European cooperatives (COGECA), he will offer a detailed vision of the main challenges affecting the sector and how the Common Agricultural Policy and current geopolitical tensions will determine the future of the activity in the medium and long term. Other highlights will include: Efficiency in fertilization Seed as a key production factor Plant health Carbon farming The evolution of markets Alternative crops Gene editing PROGRAM | REGISTRATION

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

During the day, the content of the HORIZON-MISS-2024-SOIL-01 call for proposals for the specific lines of implementation of Living Labs projects will be presented. NATIOONS will provide information and recommendations for launching living labs, taking into account their characteristics, governance and business models. A block of success stories will be organized, with the participation of entities that participate in projects approved in the 2023 call and in the afternoon, from 2 p.m. to 4 p.m., the entities that request it will be able to hold a bilateral meeting with CDTI technicians. Participants interested in holding a bilateral meeting with CDTI technicians during the day of the event (from 2:00 p.m. to 4:00 p.m.) must complete the proposal template or the full proposal (if it has been previously submitted) and send it by email to marta.conde@cdti.es, until May 6 at 10:00 a.m. PROGRAM | REGISTRATION until May 6 | LOCATION

Technical workshop for rural professionals on organic farming. INFORMATION , tel. 961267122

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological tools with which they monitor the water status of their crops. PROGRAM | REGISTRATION | INFORMATION and CONTACT, María Marhuenda, 667385438, 932223923, mariamarhuenda@gencat.cat

​The main objective of the workshop is to generate the appropriate space to discuss with key territorial actors the main challenges and opportunities of carbon farming in annual crops and agroforestry systems, and to identify barriers and facilitators to adopt carbon farming practices in each region. MRV4SOC

Reference meeting on trends in barrier materials and packaging where attendees will have the opportunity to debate the environmental sustainability of food packaging and the need to combine it with the high barrier functionality that the market demands of these products. PROGRAM | INSCRIPTION