Events

The Agricultural and Agri-Food Technology Centre ( ITAGRA ) is organizing the conference “Agrovoltaics = energy + crops. A double use of the land” , which will take place on Wednesday, February 26 at the Palace of the Provincial Council of Palencia. Experts in the subject will talk about the current state of this technology, the financing of projects, and the innovative examples that exist in Castilla y León, among other issues. During this conference, the GO CONTROL project will be disseminated. About the CONTROL Operational Group The Task Force on Optimization and improvement of the efficiency of solar irrigation through the use of digital technology, applying artificial intelligence (GO CONTROL), is framed in the context of water needs in the field. One of the greatest limitations in agriculture is knowing when to irrigate and in what quantity. Technological innovation is the key to solving this and the great revolution of ICT technologies, sensors and automatic processing capacity has opened up new possibilities for water and energy optimization. The compatibility of solar irrigation with digital technology would make it possible to stop this phenomenon of depopulation in rural areas, contributing to improving economic performance and creating value in these spaces. Women have a key role in the rural world that can be enhanced by activities that generate economies induced by the principal. The group's objectives are: Transforming agriculture into a smart and highly technological sector, applying digital technologies and Artificial Intelligence (AI) in solar irrigation and crop development. Digital technologies and AI, through the use of sensors and drones to validate results, will improve the efficiency of solar irrigation, making the most of natural resources and reducing water and energy consumption. Process analysis and definition of control algorithms will enable the development of applications for farmers' devices.

Second of three days of dissemination of the results of the project “ Moving towards a digital model for zero waste in the agri-food sector ” developed by the PDApp Operational Group . The conferences are aimed primarily at representatives of entities throughout the value chain, but also at other interested parties such as innovation and research centres, public administrations and the specialised press. Details will be provided on the support service that the GO PDApp has developed to digitize Loss and Waste Prevention Plans , with testimonials from companies that already work with the digital platform. The next dissemination day is scheduled for February 12 in Palafolls (Barcelona) . PROGRAM | REGISTRATION

GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of sustainable development are key, not only in our farms, but also to access the markets in which we operate today. More and more customers are demanding strategies in this regard in order to be able to buy our products. People who are dedicated to producing food and their cooperatives, through marketing, have been working for years to safeguard and protect natural spaces, create employment, guarantee quality products, improve energy efficiency, in short, guaranteeing that agriculture and livestock continue to be sustainable sectors and therefore comply with the 2030 Agenda, but often, little is communicated about everything that is done. In addition, precision agriculture is of the utmost importance, since with the arrival of new technologies (sensors, satellites, drones, GPS, etc.), the field and our crops are constantly changing, and it is necessary to analyze and understand all the variations and particularities of the environment in order to be able to provide the exact inputs for the optimization of the harvests. The application of technology in agriculture allows us to obtain the information necessary to understand variations in soil and crops , and this, together with the principles outlined in terms of sustainability, can become a competitive advantage, much needed in these times.

During this session, the Recicland project will be presented , and theory will be taught on the environmental consequences of hazardous waste management and on the internal management of pesticide containers, broth residues, and expired or discontinued products on the farm, as well as on the management of this hazardous waste off-farm.

On the occasion of World Soil Day 2024: Take care of soils. Measure, monitor, manage. Speaker: Manuel López Vicente, Professor of the Department of Agricultural and Environmental Sciences. EPS Huesca In-person for students requesting credit recognition/ Online. Register here Collaborators: Official College of Agricultural Engineers Aragon-Navarra-Basque Country and the Territorial Delegation of Aragon of the Spanish Society of Soil Science (SECS) PROGRAM 13:00h Presentation by Dr. María Videgain, member of the governing board of the College, professor and researcher at the EPS of Huesca, University of Zaragoza. 13:05h Presentation of the DMS by Dr. David Badía Villas, professor of the Area of Soil Science and Agricultural Chemistry, at the EPS of Huesca, and President of the DT Aragón-SECS. 13:10h Talk by Dr. Manuel López Vicente, PPL at EPS Huesca entitled “Sustainable soil management in woody crops” . This talk presents the changes that living and inert covers generate in agricultural soils for permanent crops, such as olive groves and vineyards. Special emphasis is placed on the measurement and monitoring of the hydrological properties of the soil, complemented by aspects of soil fertility and biology; case results will be offered both for Aragon and other communities. With the data obtained, it is possible to achieve better agronomic management, which is essential for environmental sustainability, to optimize management, resources and to boost the profitability of farms. 14:00 h. Appetizer, courtesy of the Official College of Agricultural Engineers of Aragon, Navarre and the Basque Country.

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.

On the verge of its 40th edition, BioCultura Madrid will once again show that “bio” is not/was not a fad and that it is here to stay. The fair will be held in November at the Feria de Madrid-Ifema venue. The sectors will be: Organic food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellbeing, NGOs… It is expected that 400 exhibitors will participate and that more than 50,000 visitors will once again be expected. More than 300 activities will be held in parallel to the exhibition. Ángeles Parra, director of the fair, commented that “it would be very difficult to summarise these almost 40 years of fairs, activism, rebellion and social awareness. We have never been a fad. Time has proved us right. The future will be ecological or it will not be.”

The 2nd Congress of Agricultural Engineering, organised by the Council of Official Colleges of Technical Agricultural Engineers of Spain and the Official College of Technical Agricultural and Forestry Engineers of Catalonia, will take place on 13 and 14 November at the Higher Technical School of Agri-Food and Forestry Engineering and Veterinary Medicine of the University of Lleida. The central themes of its seven sessions include water management, the food chain, agrivoltaics, green spaces and urban trees, hydrological forest management and plant health. PROGRAM | REGISTRATION

The 3rd Catalonia Biogas Forum will take place on 24 October, as part of the European Biogas Week. Organised by the Bioenergy Cluster of Catalonia, it will address various aspects of the production and use of this energy source, showcasing various success stories and offering a space to discuss its future and build relationships between the various actors in the sector who will participate in the meeting. REGISTRATION

Meeting point between researchers and professionals related to organic waste management to analyze and debate the situation of its treatment from a technical and social point of view, highlighting the transfer of knowledge to the industrial sector . The Conference has the collaboration of the Spanish Composting Network and is organized by the RNM271 group of the Department of Inorganic Chemistry and Chemical Engineering of the Faculty of Sciences of the University of Córdoba. PROGRAM | REGISTRATION | HEADQUARTERS | Information and contact: 957485848 / 667833701 email: rec24@piccongresos.com

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation and sustainability in Andalusian horticulture. Highlights include: BIHOX® oxygenation technology and its impact on zucchini and watermelon crops. The biomass potential of Andalusian horticulture and the challenges for the circular bioeconomy. New advances in biotechnology and the development of virus-resistant rootstocks. Safety in the use of phytosanitary products and the safest and most sustainable technologies in horticulture. After a break, the day will continue with the presentation of the seminar's new website and a session on collaboration between institutions. The event will conclude with the official closing ceremony by the president of IFAPA, Marta Bosquet Aznar, followed by a closing drink at 12:30 p.m. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

The 4th World Agriculture Conference will offer the opportunity to hear the latest in digital innovation, discover revolutionary deep tech solutions, network with key players from industry, research and academia, establish new business relationships and, ultimately, make your mark in the agricultural world. Ecosystem conservation, plant genomics, agricultural biodiversity, farm management, agricultural and environmental crises and artificial intelligence in agriculture are just some of the topics that will be addressed at the international conference on agriculture.

Conference with food experts to learn about and discuss the latest developments in the industry, share case studies and valuable experience on food safety, quality and manufacturing practices. To consult the Summit program click here

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

F&A Next is an event about thought leadership and connecting promising startups and scale-ups with dedicated Food & Agtech investors and leading corporations. Includes two days of networking, presentations and discussions on the dynamics of food and agriculture.

The 17th Symposium on Plant Health, in an edition where the role of artificial intelligence, current phytosanitary issues and key tools such as the Digital Farm Notebook where the role of the Advisor is fundamental will be discussed. Those interested in attending can reserve their place by filling out the form found at the following link: https://www.fitosymposium.com/INSCRIPCION/ To consult the Symposium program click here

Meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

BioCultura is celebrating its 30th edition at the Palau Sant Jordi in Barcelona, and is witnessing the rise of organic production, sales and consumption. BioCultura, like every edition, has the firm intention of continuing to surprise visitors with the latest developments in the organic sector. The proposals are increasingly varied and make it easier for us to adopt healthy habits and consume more responsibly. BioCultura is the largest fair for organic products and responsible consumption in the state and will bring together this year some 400 exhibitors dedicated to the sectors of organic food, organic cosmetics, sustainable fashion, healthy housing, responsible tourism, renewable energy, sustainable mobility, crafts and NGOs. More than 300 activities will be held in parallel to the exhibition and some 50,000 visitors are expected.