Events

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing the Field Day: Conservation Agriculture: Direct sowing and plant cover in woody crops , aimed at farmers and technicians. Different plots will be visited where the subject of waste management, soil, rotations for the practice of direct sowing and the use of plant covers in woody crops will be discussed. Program 9.30-10.30 a.m. Conservation agriculture machinery. Direct seeding drills with coulters, discs and spiked harrows 10:30-11:00 a.m. Visit to a wheat plot 11.00-11.30 a.m. Coffee break 11.30-11.50 a.m. Visit to barley plot 11.50-13.00 h Visits to legume plots 13.00-14.00 h Visit to a vineyard with vegetation cover For any questions or clarifications, please contact us via email at transfer.agraria@larioja.org or by calling 617 97 70 64. REGISTRATION

BioCultura, the largest fair for organic products and ecotourism in the country, will be held from 7 to 9 March 2025 at EXPOCoruña. It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 10,000 references), ecotourism, organic cosmetics, sustainable fashion, healthy housing, well-being, eco-lifestyle, crafts and NGOs. More than 150 activities will be held in parallel to the exhibition and it is expected to exceed 13,000 visitors.

The aim of this congress is to become a scientific and technical meeting between researchers, professionals in the agricultural sector, administrations, ecological companies and technology and is intended to become a space for analysis, by expert speakers, on the main concerns relating to the sector, as well as the study and dissemination of the regulatory developments that affect us. We hope to have a highly interactive and participatory conference, with free registration, that serves as a meeting point for friends and colleagues. See you!

Do you want to dedicate yourself professionally to the production of organic and local food? Do you want to gradually convert your farm to organic farming? Do you want to get started in some of the techniques and possibilities offered by organic farming, for your own consumption or as a source of additional income? Our Organic Farming course will train you to grow, use resources and manage the soil in an ecological way. PROGRAM: Introduction Soil management and fertility in organic crops Water management in organic farming Management of phytosanitary problems in organic farming + REGISTRATION

Second of three days of dissemination of the results of the project “ Moving towards a digital model for zero waste in the agri-food sector ” developed by the PDApp Operational Group . The conferences are aimed primarily at representatives of entities throughout the value chain, but also at other interested parties such as innovation and research centres, public administrations and the specialised press. Details will be provided on the support service that the GO PDApp has developed to digitize Loss and Waste Prevention Plans , with testimonials from companies that already work with the digital platform. The next dissemination day is scheduled for February 12 in Palafolls (Barcelona) . PROGRAM | REGISTRATION

GENERAL OBJECTIVES We live in times where the sustainability of our farms and their resilience to climate change and other external factors is key to ensuring that, tomorrow, we continue to have profitable crops. The application of the 2030 Agenda and the principles of sustainable development are key, not only in our farms, but also to access the markets in which we operate today. More and more customers are demanding strategies in this regard in order to be able to buy our products. People who are dedicated to producing food and their cooperatives, through marketing, have been working for years to safeguard and protect natural spaces, create employment, guarantee quality products, improve energy efficiency, in short, guaranteeing that agriculture and livestock continue to be sustainable sectors and therefore comply with the 2030 Agenda, but often, little is communicated about everything that is done. In addition, precision agriculture is of the utmost importance, since with the arrival of new technologies (sensors, satellites, drones, GPS, etc.), the field and our crops are constantly changing, and it is necessary to analyze and understand all the variations and particularities of the environment in order to be able to provide the exact inputs for the optimization of the harvests. The application of technology in agriculture allows us to obtain the information necessary to understand variations in soil and crops , and this, together with the principles outlined in terms of sustainability, can become a competitive advantage, much needed in these times.

On January 23 at 9:30, in an online format, the presentation day of the Spanish Network of Advisors in Organic Production will take place. This initiative is linked to the European project OrganicAdviceNetwork and is open to both conventional advisors who want to get started in organic production, as well as those with consolidated experience in the sector , since it is hoped to reach the largest possible number of advisors in order to create a space to learn, share and grow together. During this session the following will be announced: The objectives and activities of the Spanish network. The possibilities for participation and the commitments to be part of it. Next steps to strengthen advice on organic production in Spain. The OrganicAdviceNetwork project is funded by the European Commission (Agreement No. 101134850) and the Swiss State Secretariat for Education, Research and Innovation. EVENT REGISTRATION

This forum is an event that brings together experts in agricultural innovation to discuss new technologies, sustainable agricultural practices and advances in the field of biotechnology applied to agriculture.

On the occasion of World Soil Day 2024: Take care of soils. Measure, monitor, manage. Speaker: Manuel López Vicente, Professor of the Department of Agricultural and Environmental Sciences. EPS Huesca In-person for students requesting credit recognition/ Online. Register here Collaborators: Official College of Agricultural Engineers Aragon-Navarra-Basque Country and the Territorial Delegation of Aragon of the Spanish Society of Soil Science (SECS) PROGRAM 13:00h Presentation by Dr. María Videgain, member of the governing board of the College, professor and researcher at the EPS of Huesca, University of Zaragoza. 13:05h Presentation of the DMS by Dr. David Badía Villas, professor of the Area of Soil Science and Agricultural Chemistry, at the EPS of Huesca, and President of the DT Aragón-SECS. 13:10h Talk by Dr. Manuel López Vicente, PPL at EPS Huesca entitled “Sustainable soil management in woody crops” . This talk presents the changes that living and inert covers generate in agricultural soils for permanent crops, such as olive groves and vineyards. Special emphasis is placed on the measurement and monitoring of the hydrological properties of the soil, complemented by aspects of soil fertility and biology; case results will be offered both for Aragon and other communities. With the data obtained, it is possible to achieve better agronomic management, which is essential for environmental sustainability, to optimize management, resources and to boost the profitability of farms. 14:00 h. Appetizer, courtesy of the Official College of Agricultural Engineers of Aragon, Navarre and the Basque Country.

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. Having become an international reference meeting in the truffle sector, Trufforum is held annually with the aim of giving maximum diffusion to the values and culture of the truffle. Whether you are passionate about truffles or have never had contact with them, you are in the best place to learn everything you need and enjoy one of the most iconic products of world gastronomy. Don't miss the opportunity to dive with us into the depths of the earth to discover everything about truffles. Welcome to Trufforum!

Training activities. Department of Agriculture, Livestock and Fisheries. Tenerife Island Council.

On the verge of its 40th edition, BioCultura Madrid will once again show that “bio” is not/was not a fad and that it is here to stay. The fair will be held in November at the Feria de Madrid-Ifema venue. The sectors will be: Organic food; Certified eco-natural cosmetics and hygiene; Healthy home; Sustainable fashion; Eco Lifestyle; Health and Wellbeing, NGOs… It is expected that 400 exhibitors will participate and that more than 50,000 visitors will once again be expected. More than 300 activities will be held in parallel to the exhibition. Ángeles Parra, director of the fair, commented that “it would be very difficult to summarise these almost 40 years of fairs, activism, rebellion and social awareness. We have never been a fad. Time has proved us right. The future will be ecological or it will not be.”

EUFRAS organises an online collaborative Forum that helps to participate and manage thematic networks and to exchange, learn and grow with like-minded professionals across the agricultural advisory sector. Forum Participants : Beatriz Cardoso (CONSULAI) AdvisoryNetPEST: Enhance EU advisory services and foster knowledge sharing to reduce the use and risk of pesticides. Paula Resana (INTIA) STRATUS; Connecting advisors across Europe to accelerate knowledge creation and sharing on Integrated Fertilization Management. Claire Morelle (IFOAM) OrganicAdviceNetwork: Build a Europe-wide network of organic advisors of varying experience levels. To register for the Coffee Break click here EUFRAS is a network of advisory organisations created in 2013 with the aim of supporting agricultural advisory services across Europe. EUFRAS' main objectives include: developing a community of advisors and defending their interests; supporting the professional development of advisors; responding to the challenges facing advisory services in agriculture and rural development.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

Meeting point between researchers and professionals related to organic waste management to analyze and debate the situation of its treatment from a technical and social point of view, highlighting the transfer of knowledge to the industrial sector . The Conference has the collaboration of the Spanish Composting Network and is organized by the RNM271 group of the Department of Inorganic Chemistry and Chemical Engineering of the Faculty of Sciences of the University of Córdoba. PROGRAM | REGISTRATION | HEADQUARTERS | Information and contact: 957485848 / 667833701 email: rec24@piccongresos.com

Iberflora is the great professional gardening event . The largest commercial and educational offer within the business of plants, flowers, landscaping, gardening, technology and DIY gardening in the professional calendar of the sector. To consult the event program click here

On September 27 , at the IFAPA Rancho de la Merced facilities in Jerez de la Frontera, the second open day of the seminar will be held. This session, which will begin at 9:00 a.m. , will feature a series of technical presentations focused on innovation and sustainability in Andalusian horticulture. Highlights include: BIHOX® oxygenation technology and its impact on zucchini and watermelon crops. The biomass potential of Andalusian horticulture and the challenges for the circular bioeconomy. New advances in biotechnology and the development of virus-resistant rootstocks. Safety in the use of phytosanitary products and the safest and most sustainable technologies in horticulture. After a break, the day will continue with the presentation of the seminar's new website and a session on collaboration between institutions. The event will conclude with the official closing ceremony by the president of IFAPA, Marta Bosquet Aznar, followed by a closing drink at 12:30 p.m. Attendance is free , upon registration. For more information, please contact us by email at: jerez.ifapa@juntadeandalucia.es; or by phone at 956.03.46.00. Registration | Program

On September 25th, there will be an open day for the closing ceremony of the Ecolanzadera project and the presentation of the Agroecological Rural Entrepreneurship Guide. This project, carried out between December 1, 2023 and June 30, 2024, launched a theoretical-practical training program , divided into several modules, providing participants with knowledge to: The transformation of your farm to models based on agroecological management. The incorporation of people into agricultural holdings with agroecological potential. Entrepreneurship based on agroecological agricultural models. The project included advising 5 farms in the process of converting to organic farming and the development of a Guide for Agroecological Entrepreneurship. Organized by AGROVIDAR , the event requires registration and confirmation of attendance at: 675 010 607 or gonzalo@agrovidar.com

The Spanish Association for Conservation Agriculture Living Soils (AEACSV) will hold a second free field day on conservation agriculture in extensive crops in September. This event will be held on September 25 at the "Casa Roig" farm, located between Alpera (Albacete) and Ayora (Valencia). The Casa de Roig estate, with 436 hectares, of which 300 are dedicated to extensive crops and the rest to lavender and vineyards with plant cover, is a model to follow in the region. During the day, topics such as soil management, crop rotation, soil cover, nitrogen fertilization and the environmental benefits of these practices will be discussed. The event will include four thematic stations: Station 1: 30 years of direct sowing in dry and irrigated land in Albacete, by Miguel Barnuevo. Station 2: From direct sowing to ground cover, by Vicente Bodas, agricultural director at Agrisat. Station 3: Farmer experiences, from theory to practice, by Juan José Puertas, farmer and farm owner. Station 4: Private sector solutions to support direct seeding eco-regimes. This event is held within the framework of the training agreement between the Ministry of Agriculture, Fisheries and Food (MAPA) and the AEACSV. Registration is free. PROGRAM | REGISTRATION

The EU Organic Awards, which recognise excellence in the organic value chain, will be presented in Brussels on 23 September . They comprise 7 categories and 8 individual awards. The EU Eco Awards are an opportunity to recognise the work of various actors along the organic value chain who have developed an excellent, innovative, sustainable and inspiring project that produces real added value for organic production and consumption. The award ceremony will coincide with EU Organic Farming Day and will be attended by representatives of the European Commission, the European Parliament, the Council of the European Union, the European Economic and Social Committee, the Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The winners will have the opportunity to explain their project to the public. Farm to Table Strategy Organic production has been identified as playing a key role in achieving the objectives of the European Green Deal, the Farm to Fork Strategy and the Biodiversity Strategy. The Commission also adopted the Action Plan for the Development of Organic Production in March 2021, including the launch of annual awards recognising excellence in the organic value chain. For this third edition of the EU Eco Awards, any actor or institution along the organic value chain with a noteworthy project was encouraged to apply. Each submitted project had to contribute to increased affordability and/or accessibility of organic products in the EU.