Events

Within the framework of the FIGAN 2025 fair, the Professional Association for Alternative Poultry Farming (AviAlter) organizes its X Technical Conference under the title "Poultry farming in 2040", directed by Prof. Carlos Buxadé Carbó. Pablo Bernardos (MAPA), José Carlos Terraz (AviAlter), María del Mar Fernández Poza (INPROVO), and Alberto Díez Michelena, from the National Association for the Defense of Animals (ANDA), will participate in this event; they will discuss the prospects and future of poultry farming. The day will conclude with a tribute to José Antonio Castelló Llobet for his career and contributions to the industry.

Under the generic title " ASESCU Conference at FIGAN", the opening conference of the WELFARECUN Operational Group "New fattening, transport and slaughter processes in rabbit farming for improved animal welfare" will take place on March 27th at the FIGAN 2025 trade fair at Feria de Zaragoza. The conference is organized by the Spanish Rabbit Breeding Association. The conference will follow the Information Session for the 13th World Rabbit Congress, which will take place shortly beforehand in the same auditorium. The event will feature key insights from the aforementioned world congress, which will be held in 2024 in Tarragona.

The International Rural Economy Fair was created as a meeting place for companies, administrations, and professionals committed to innovation and sustainability in rural areas. Through expert presentations, debates, and the presentation of 10 key initiatives, solutions in water, energy, artificial intelligence, urban planning, education, and more will be addressed. An event designed to imagine the future of the rural world and make it possible. REGISTRATION

Professional meeting dedicated to the latest trends in almond cultivation. PROGRAM

The Palma de Mallorca Conference Center will host the 9th Congress of Spanish Agri-Food Cooperatives, a highly significant event that brings together more than 1,000 participants every five years, including members, professionals, and representatives of cooperatives from across the country. After touring cities such as Madrid, Barcelona, Seville, Salamanca, Santiago de Compostela, Zaragoza, Valencia, and Toledo, the Congress will now be held in Palma de Mallorca on March 27 and 28, 2025. Under the theme "Agri-food cooperatives, sustainability with people," the event will address the main challenges and transformations facing the agri-food sector, as well as the solutions that cooperativism can provide in this new context. PROGRAM For more information about attendance and event details, please contact us at cooperativas@agro-alimentarias.coop or call 91 535 10 35.

The event, organized by the Royal Academy of Gastronomy of Spain in collaboration with the CEU University Institute "Food and Society," will take place from March 27 to 29, 2025 , at the CEU San Pablo University in Madrid. The central axis of the SPAIN GASTRONOMY CONFERENCE is defined by the fact that the concept of gastronomy as an eminently recreational activity has become somewhat obsolete and that the other dimensions of the value chain of gastronomic activities, which encompass production, distribution, preparation, consumption and waste management, must be taken into account from a multidisciplinary and international perspective. Therefore, the objective of the Conference is to address from a scientific, academic, and professional perspective this new social, economic, psychological, medical, and cultural context of this new interpretation of gastronomy, where the criteria of sustainable production and healthy eating naturally complement the traditional concept of enjoyment associated with gastronomy. For this reason, we will bring together researchers, scholars, and professionals from different fields of science, academic disciplines, research networks, and policy areas to discuss this new framework for defining gastronomy as a holistic activity, with a primary focus on nutrition, health, and sustainability. PROGRAM | REGISTRATION

Organized by the Royal Spanish Federation of Select Livestock Associations (RFEAGAS) as part of the FIGAN trade fair, a GO BOVIEX 4.0 workshop: Technological Improvement in Extensive Livestock Production in Spain will take place on March 26 in Hall 3.

Round table presentation of the new GO E-LocalHUB at the FIGAN 2025 fair.

On March 26th, from 12:00 to 14:00, the International Fair for Animal Production (FIGAN) will host the presentation of the BIO4TRACE Operational Group , an innovative project aimed at traceability and sustainability in pork production. The event will feature an introduction to the project and presentations by the participating associations. A roundtable discussion will then be moderated by Guillermo Ramis of the University of Murcia , with the participation of representatives from the Celtic Pig Breeders Association, the Associated Breeders of the Chato Murciano Pig Breeders Association, and the Black Canary Pig Breeders Association. The discussion will address the challenges and opportunities of breeding and traceability of these native breeds. At the end of the day, attendees will be able to enjoy a tasting of products derived from these pork varieties, highlighting the quality and diversity of national production. Industry professionals, researchers, and representatives of livestock associations are expected to attend.

Under the title "From the farm to the cloud: technology at the service of sectoral challenges," the Spanish Association of Beef Cattle Producers (ASOPROVAC) has organized a technical workshop within the framework of the International Fair for Animal Production (FIGAN), at the Zaragoza Fair. PROGRAM

A field demonstration of the innovative DRONSAFE project ( Application of phytosanitary products with drones as a tool to reduce exposure) will take place on March 26th . Program: 9:30 Reception of attendees. 10:00 Opening. Welcome to the authorities. 10:10 Opening presentation on the DRONSAFE project: Objectives, scope, and expected results. Antonio Sánchez. R&D&I Project Manager at CTAEX. 10:30 Drone Application of Pesticides: Regulatory and Practical Considerations. Iván Carrillo, Manager of ICEBE AGRO. 11:00 Drones as a sustainable alternative for applying pesticides: experiences in specialty crops. Patricia Chueca. Researcher at the Agroengineering Center of the Valencian Institute of Agricultural Research (IVIA). 11:30 Practical demonstration in an experimental field. REGISTRATION

Cajamar launches the second edition of the 2024 Sustainability Indicators Report for the Agri-Food Sector , prepared by the CEIGRAM (Center for the Study of the Agricultural Sector) of the Polytechnic University of Madrid. This update consolidates a pioneering publication that analyzes the sector's sustainability from an economic, social, and environmental perspective, complementing the Spanish Agri-Food System Observatory . In this new edition, the main indicators have been revised and updated, incorporating new data to improve their usefulness. During the presentation session, the report's authors will share their findings and discuss the future of sustainability in the agri-food sector. REGISTRATION

Next Tuesday, March 25, at 11:00 a.m., the PROVACUNO stand at FIGAN (Hall 6, Stand CD 31-36) will host the presentation of the SECUESVAC Operational Group , an innovative project focused on optimizing carbon sequestration in agricultural soils associated with beef production in Spain. Javier López, director of PROVACUNO , the entity representing the project, will be in charge of explaining the objectives and progress of SECUESVAC, which seeks not only to contribute to climate neutrality by 2050, but also to preserve the rural environment where beef production takes place. The SECUESVAC Operational Group is 100% funded by the European Agricultural Fund for Rural Development (EAFRD) and the Ministry of Agriculture, Fisheries and Food, within the framework of the National Strategic Plan for the CAP (PEPAC) 2023-2027. The project's total investment amounts to €548,889.40, and the Directorate-General for Rural Development, Innovation and Agri-Food Training (DGDRIFA) is the managing authority for the aid. It is recommended to confirm attendance to facilitate the organization of the event.

The 17th edition of the International Fair for Animal Production ( FIGAN ) will take place from March 25 to 28, 2025 at the Feria de Zaragoza facilities. FIGAN aims to become the meeting point for the livestock sector in the Iberian Peninsula once again. At the last edition, 987 exhibiting companies presented the most outstanding technological innovations , in 77,083 m2 of surface area. Among the main attractions of FIGAN 2025: An outstanding selection of pure breeds Various competitions and exhibitions Genetics Health Feeding Equipment Aquaculture A prominent presence of the equine sector

Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production advisors recently launched in Spain, is organizing its first cross-visit for advisors from Southern Europe, focusing, on this occasion, on organic viticulture and its adaptation to climate change. This visit is designed for advisors interested in organic viticulture , both those with experience and those who want to start in the sector. It will be a unique opportunity to learn about different advisory approaches , share experiences and explore strategies for adapting to climate change in organic vineyards and wineries. During two days of field visits , participants will learn about different strategies for managing organic vineyards and wineries, share experiences with advisors from all over Europe and explore innovative business models. Reimbursable expenses Language: English (basic oral and written comprehension) Registration deadline: February 25, 2025 Project funded by the European Commission and the Swiss State Secretariat for Education, Research and Innovation.

The following topics will be addressed in this technical session to present the FOSNAT project: Problems with phosphonates in organic crops. Hypothesis of origin and detection; recent studies. Determination of phosphonates: Methods of analysis Project presentation: FOSNAT-Origin of phosphonates in organic crops of economic importance in Andalusia. FOSNAT project. First results COLLOQUIUM AND QUESTIONS

Citrus Connect , the first international event that unites innovation, tradition and community in a unique celebration of citrus wealth, will take place in Palma del Río , in the heart of the Guadalquivir Valley, on March 25 and 26, 2025 . Organized in two days, the first one theoretical and the second one practical, it is aimed at producers and expert technicians interested in learning about innovations and good practices in the citrus sector and at company representatives looking for new business opportunities. Citrus Connect 2025 Goals Knowledge Exchange: Through technical workshops and field demonstrations, Citrus Connect seeks to promote the exchange of knowledge among industry professionals. Practical Training: A complete program that includes lectures and guided tours of farms, providing practical training from leading professionals. Collaboration and Networking Space: A unique environment where producers, technicians and companies can establish relationships, share progress and explore synergies. Platform for Companies: An opportunity for companies to showcase their products and services, connecting directly with their audience and expanding their visibility. Details of the meeting on citrus innovation Day 1: Technical Day Location: Coliseum Theatre A high-level technical day will be held at the majestic Coliseo Theatre , where tradition and innovation intertwine. Here, technicians, scientists and institutions of national and international renown will share the latest developments and trends in the citrus sector. This day will be full of enriching debates and innovative solutions that will lay the foundations for a sustainable future in the industry. Day 2: Demonstration Day Location: Moratalla Palace The second day will offer a hands-on experience in the historic Moratalla Palace and its surroundings. The technical sessions will continue with demonstrations in citrus farms, where innovative solutions will be applied directly in the field. This environment, rich in history and beauty, is the ideal place to connect theory with practice and immerse yourself in the essence of citrus growing.

National technical conference to present the results of the MAXI-CoberLEG Operational Group (Maximizing the benefits of cover crops through the selection of winter legume species and crop management), which will take place in person in Pontevedra and online through TEAMS. This initiative responds to a comprehensive approach that combines aspects of agrodiversity, genetic improvement, physiology, production and plant quality, and links them to the techno-economic demands and preferences of both producers and end consumers, to improve through R&D&I actions the competitiveness of a key export sector for the Spanish agri-food economy. The Supra-autonomous Operational Group MAXI-CoberLEG is made up of the Galician Business-University Foundation (FEUGA), Biological Mission of Galicia (MBG-CSIC), the Centre for Soil Science and Applied Biology of Segura (CEBAS-CSIC), the companies Masía el Carmen SL, Bio Varsella SL and the Agricultural Cooperative of Pego, Coop. V., and as subcontracted members the following entities: University of Valencia (UV), Valencian Institute of Agricultural Research (IVIA), and Darwin Bioprospecting Excellence SL Program: 16:15 – Welcome to the Biological Mission of Galicia of the Spanish National Research Council (MBG-CSIC); Registration of attendees and delivery of promotional material. 16:30 – Presentation of the MAXI-CoberLEG Supra-autonomous Operational Group Beatriz Calviño Vázquez , Innovation and National Projects Manager at FEUGA 16:40 – Native biodiversity of legumes: lupine and its potential as winter groundcovers Dr. Marta Santalla Ferradás , Scientific Researcher of the Plant Development Genetics Group (DEVOLEG), of the Biological Mission of Galicia of the Higher Council for Scientific Research. 16:55 – Role of winter legume covers in the conservation of natural enemies in citrus Dr. César Monzó Ferrer, Senior Researcher at the Entomology Unit, Valencian Institute of Agricultural Research, Moncada (IVIA). 17:10 – Questions and answers 17:20 – Visit to the experimental test plots and germplasm bank of the seed collections 18:10 – Networking Aimed at farmers, cooperatives, production companies, companies related to increasing citrus productivity, business associations in the sector and clusters, Designations of Origin/Protected Geographical Indication, Public Administrations related to agriculture, the environment and/or rural development, universities, Research Groups and Technology Centres, end consumers and the general public. REGISTRATION

The Minister of Agriculture, Fisheries, and Food, Luis Planas , will present the Agrifood Training Strategy "Sow, Grow, and Harvest Your Future" at an event to be held on Thursday, March 20, at 10:00 a.m. at the ministry's headquarters. This strategy is an initiative of the Ministry to promote the professionalization of the agri-food sector through training, capacity building, and talent attraction, within the framework of the ecological and digital transition. The meeting, which will be closed by the Secretary of State for Agriculture and Food, Begoña García , will feature professionals from various fields participating in a panel discussion that will address the sector's challenges , entrepreneurship opportunities, and showcase success stories. The importance of using technology as an incentive for new generations will also be analyzed. Participating in the panel will be Gabriel Trenzado , director general of Cooperativas Agroalimentarias, and José Emilio Guerrero, professor of Animal Production at the University of Córdoba. Also participating will be the director of the ES San Isidro Secondary Education Institute in Talavera de la Reina (Toledo), Teresa Valero , whose school teaches the new higher level training cycle in Livestock and Animal Health Assistance, the young entrepreneur Sergio Arribas , who will present his vision of new crops in Castilla La Mancha, and the director of Talent at Hispatec, Inma Trapero, a human resources specialist.

Agro Innovation Day is an event entirely focused on digitalization in the agricultural sector. In 2025, it returns with an even more ambitious edition, consolidating its position as the key event in digitalization and sustainability for agriculture. It brings together experts, companies, and industry professionals for a trend-setting event. This year, the Cajamar Innova accelerator is holding an agrotech startup competition. Three finalist startups will have the opportunity to present their projects to a jury composed of 15 agricultural sector experts. Only one will be selected as the winner, and they will receive special recognition to boost their growth.