Events

The third outreach event for the GO INGNUTS project (Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura) will take place in Malaga on April 24.

On April 24th , the HORSEDATA Operational Group is organizing an Open Day at the iconic Yeguada Cartuja Hierro del Bocado , located in Jerez de la Frontera (Cádiz) . The event will take place from 10:00 a.m. to 1:00 p.m. and is open to all project members and their guests, with a limited capacity of 50 attendees . During the event, the HORSEDATA project will be presented in detail, an initiative focused on the application of innovative technologies to improve horse welfare and monitoring. Attendees will also be able to take a guided tour of the areas where the technological arches have been installed , a key element in the project's development. The event will open with an opening ceremony, followed by a presentation of the project's objectives, progress, and results. The day will conclude with a space for interaction among attendees and the official closing ceremony. An excellent opportunity to learn firsthand how technological innovation is transforming the equine sector.

A conference aimed at all individuals and organizations interested in agricultural testing spaces and the social and solidarity economy. Organized by RETA (Network of Agricultural Test Spaces), in conjunction with the Cooprado Foundation and the Educatierra Association , to promote the Arraigados Agricultural Test Space. COMPLETE PROGRAM

The demonstration activity involves a real-life drone application of substances with biostimulant activity on pistachio crops in the province of Toledo. The optimal phenological stage of the crop for application will be determined by prior crop monitoring using data recorded by Sentinel-2 remote sensors in the main electromagnetic bands. According to previous experiments conducted by the UPV research team, the application is planned for the flowering and fruit set phases. Next, the active ingredients will be selected, and their effect on the plant will be related to its phenological state at the time of application. For the final application, the flight parameters (drift, speed, height, nozzle adjustment, etc.) will be determined to apply the exact dose of active ingredient and its concentration. PROGRAM | REGISTRATION Application period open until 04/17, incl .

Within the framework of the PITAMED Operational Group ( Sustainable cultivation of pitaya in Spain) , the next Presentation Day of the PITAMED Operational Group has been announced, which will take place next Wednesday, April 23, 2025 , in the ICIA Auditorium (Finca “Isamar” – Carretera de El Boquerón s/n, Valle Guerra – La Laguna). This event aims to showcase the activities and progress of the PITAMED Operational Group, which focuses on innovation for pitaya cultivation in Mediterranean environments . Researchers and experts from various organizations will participate, addressing key topics such as crop management, water and nutritional demand, pruning, post-harvest management, and new applied technologies. It is aimed at technicians, researchers, producers, and all those linked to the sector. Attendance is free, but requires prior registration. REGISTRATION

Organized by BIOVEGEN, IFAPA, and CTA , the technical conference "Bio-solutions in plant nutrition: challenges for innovation and collaboration" will bring together experts from the plant nutrition sector to analyze the technological challenges and opportunities for innovation in biofertilization. The meeting will feature companies, research centers, and key players in the agri-food sector. The goal is to promote the development of innovative solutions in plant nutrition and foster a forum for discussion and sharing knowledge and experiences in the search for more sustainable and efficient strategies in the field of biofertilization. In addition to various presentations on plant nutrition, a roundtable discussion will be held on the technological offerings and innovative solutions in this field. Simbioliva Operational Group The Simbioliva Operational Group plans to give an informative presentation as part of the presentation given by DCOOP during the event. Javier López, a technician in the organization's R&D&I department, will be responsible for developing the presentation, entitled "Technological Needs for Biofertilization in the Agri-Food Sector. The Case of GO-Simbioliva." PROGRAM | REGISTRATION

The SIMBAV Operational Group (Agricultural Symbiosis: Towards the Modernization of the Sector through Digitalization and Circular Economy Strategies) is organizing an informative event focused on the challenges and opportunities of the poultry sector. This event will address the main challenges facing the sector and present innovative solutions to address them. In addition, the most recent progress achieved by SIMBAV will be shared, highlighting the project's impact and progress to date. An essential event for the future of the sector This event is aimed at a wide range of industry stakeholders, including: Farms, cooperatives and poultry farms. Companies in the energy sector. Farmers, cooperatives and farms. Technology centers, research centers and universities. Technology platforms. Public administrations related to livestock, the environment, and rural development. End consumers and the general public. SIMBAV's commitment to modernization and sustainability The SIMBAV project's mission is to promote the modernization and competitiveness of the poultry sector through more efficient resource management, ensuring animal welfare, and promoting a sustainable energy ecosystem. It is based on three fundamental pillars: Energy use from waste : Transformation of poultry and agricultural waste into renewable energy sources. Digitalization of production processes : Optimizing decision-making and improving operational efficiency. Circular economy : Responsible use of water and energy in poultry farms. Event program 12:30 p.m. - Reception of attendees 12:45 p.m. - Welcome and introduction to the talk-workshop Agustín de Prada Rodríguez (ASCLEA) 1:15 p.m. - Presentation of the SIMBAV project Beatriz Moure (Innovation and National Projects Manager at FEUGA) 1:45 p.m. - Energy recovery and digitalization to improve the poultry sector Dr. Yarima Torreiro Villarino (Head of Bioenergy at EnergyLab) 2:15 p.m. - Question time 2:30 p.m. - Closing of the talk-workshop and networking lunch This event represents a unique opportunity to learn about the innovative solutions that will transform the future of the poultry industry.

The Ministry of Agriculture, Fisheries, and Food is organizing the event "A Decade of Innovative Projects from Operational Groups: Success Stories" to highlight the remarkable results of innovative projects in the agri-food, forestry, and rural sectors of the supra-regional Operational Groups of the AEI-AGRI . These projects, co-financed by the EAFRD under the Rural Development pillar of the CAP, are success stories that drive the transformation of the sector. Event program: 12:00 p.m. | Institutional welcome Ministry of Agriculture, Fisheries and Food. 12:20 PM | Innovation in the Agri-Food Sector: Success Stories Presentation of supra-regional operational groups that have driven innovation in the sector: RETA – Network of Agricultural Test Spaces. Presented by Albert Puigvert i Tuneu and Laura Megías Garriga of the Association of Rural Initiatives of Catalonia (ARCA) . SMARTOM – Comprehensive management platform for tomato cultivation. Presented by Jesús Gil Soto of the Business Association of Research of the National Agro-Food Technology Center of Extremadura (CTAEX) . SUBALMA – Improving the productivity and sustainability of subterranean drip irrigation systems using nanobubbles and olive mill waste as fertilizer. Presented by Beatriz Masdemont Hernández of Sistema Azud, SA (AZUD) . REBO2VINO – Circular economy in the wine sector: reusing glass bottles. Presented by Trinidad Márquez García of the Spanish Wine Federation (FEV) . CARBOGAN – Digitalization of extensive grazing management as a carbon sequestration strategy. Presented by Javier Alejandre of the Union of Small Farmers (UPA) . 1:30 p.m. | Perspectives and future of agrifood innovation Isabel Bombal Díaz Director General of Rural Development, Innovation and Agri-Food Training (DGDRIFA). Key insights into the evolution of innovation support, the multi-stakeholder approach, and the creation of a collaborative ecosystem in the agri-food sector. New 2025 call for proposals: €46.25 million to finance innovative supra-regional projects. 1:50 PM | Closing of the event 2:00 PM | Networking and closing session ( Nouvel Lobby ) Access the dossier of innovative PNDR projects Access the list of PNDR and PEPAC innovation projects Prior registration required REGISTRATION until April 8

The UBAVIDA ( Sustainable Vineyard-to-Winery Strategies for Obtaining Low-Sugar Grapes and Dealcoholized Wine) project plans to hold a Demonstration Workshop , which is part of its outreach activities and will focus on the analysis of the first wines and a demonstration of the agronomic techniques used in the project. PROGRAM | REGISTRATION

The Fertiberia Chair of Agro-Environmental Studies will hold its 16th conference on April 10th under the theme "Healthy Soils for Productive and Climate-Resilient Agriculture." The event, which will take place at the ETSIAAB (Educational Institute of Agriculture and Fisheries) in Madrid, seeks to explore innovative strategies and technologies that improve agricultural productivity without compromising soil health or the sector's profitability. It will feature the participation of leading experts and an institutional address by Elena Busutil , Director General of Agricultural Production and Markets at the Ministry of Agriculture, Fisheries, and Food . During the conference, key topics will be addressed, such as the role of carbon in agricultural soils , the importance of the microbiome for fertility , and the impact of microorganism-based fertilizers on human health. Additionally, specialists from institutions such as CEBAS-CSIC , the University of Lisbon , and the Ministry of Health will share their knowledge on biotechnology and soil regeneration. An innovative soil digitization project in Spain using artificial intelligence will also be presented. The event will conclude with a presentation by Augusto Arce , director of the Fertiberia Chair , and a cocktail reception to encourage the exchange of ideas among attendees. Moderated by Luis Montoto Rojo , this event will establish itself as a leading forum for discussing agricultural sustainability and soil conservation in the context of climate change. PROGRAM | REGISTRATION

The GO PRERIVID It plans to hold a demonstration workshop, “Predicting vineyard water needs for sustainable use of irrigation water,” which is part of its outreach activities. This workshop will take place on Wednesday, April 9 ( 10:00-13:30h ) in person at the Quinta de Couselo winery (O Rosal, Pontevedra). REGISTRATION | PROGRAM

The Simbioliva Operational Group plans to hold an informative presentation on April 9 at the Orujera Interprovincial Conference in Fuente de Piedra. As part of a training program run by an educational institution in collaboration with the University of Malaga (UMA) , students from the NCEC (Saudi Arabia's National Center for Environmental Control) will be visiting the Simbioliva Operational Group project. The goal is to raise awareness of the Spanish model for valorizing alperujo (a type of olive oil), as well as the various R&D&I alternatives and initiatives applied to this byproduct. This project is also presented as a benchmark for innovation in the use of alperujo (a type of olive oil), serving as an inspiration for other agricultural sectors worldwide.

On April 7 , Madrid will host a new meeting of The Food Changemakers , Europe's largest think tank dedicated to the transformation of the agri-food sector. This expert forum, sponsored by the Spanish organization KM ZERO Food Innovation Hub , seeks to generate a real impact on the development of long-term policies, strategies, and regulations in the food industry. The event, which will take place at the Tramo gastronomic space, will feature various roundtables addressing the sector's main challenges. Topics to be discussed include geopolitics and the supply chain, open innovation, water management, the future of agriculture, decarbonization, advanced nutrition and longevity, food service and retail, food safety, artificial intelligence and market trends, new proteins, and reducing food waste . This meeting will bring together leaders and experts to promote innovative and sustainable solutions for the future of food.

The Zafra Spring Fair, held from April 4th to 6th, will once again feature cattle. The three-day fair will feature exhibitions and sales of select livestock, three technical sessions, dressage and western competitions, official auctions, and other leisure activities. CONTACT | PROGRAM

The GO MAXI-CoberLEG is planning a demonstration workshop as part of its outreach activities. It will take place on Thursday , April 3rd, in person (10:00 a.m. to 1:30 p.m.). at the Pego Agricultural Cooperative, in Alicante. REGISTRATION AND PROGRAM

The Agroecosistema Foundation is organizing the 9th edition of the Agroecological Meeting , which will be held on Thursday, April 3, in the Albacete municipality of Almansa. Event for the agricultural and livestock sector in Spain.

The AN Group Foundation has organized a field day on horticultural crops in Andalusia , which will take place on April 2 at the Virgen del Roció Cooperative in Sanlúcar de Barrameda. Following the visit, the event will move on to the Las Lomas Farm .

On April 1, 2025, the Hotel Palacio de Aiete will host the seminar "Network of laboratory forests with improved plants to increase resilience and production in coniferous forests." This event will bring together forestry sector experts to analyze the challenges and opportunities in pine forest management in the Basque Country. The seminar is organized by the Supra-autonomous Operational Group PLANFORLAB , an initiative that seeks to strengthen forest resilience through the use of improved plants. Participants include the Forestry Association of Galicia (AFG) , the Federation of Forestry Associations of Castilla y León (FAFCYLE) , the Confederation of Foresters of the Basque Country (CFPV) , the Agrarian Transformation Company SA, SME, MP (TRAGSA) , the Galician Business-University Foundation (FEUGA) and the Confederation of Forestry Organizations of Spain (COSE) as beneficiary members, and the LOURIZÁN Forestry Research Center , NEIKER Technology Center , the University of Valladolid Foundation (UVa) and the Institute of Forestry Sciences of INIA-CSIC , which act as subcontracted members. The event program will include the following activities: 11:00 – Attendee registration 11:15 – Presentation of the Operational Group and project objectives Francisco Dans , Vice President of Institutional Relations at AFG 11:30 – The situation of pine forests in the Basque Country: Impact of the brown band and the PLANFORLAB project Amelia Uria , Coordinator of the Confederation of Foresters of the Basque Country 11:45 – Gangs, the reasons for their expansion and impact Eugenia Iturritxa , principal investigator in the Forest Health area at NEIKER 12:05 – Main outreach actions Beatriz Calviño , Innovation and National Projects Manager at FEUGA 12:05 - 12:10 – Question time and closing session 12:30 - 13:30 – Visit to the forest laboratory 2:00 PM – Lunch This event is aimed at companies and professionals in the forestry sector, public administrations, universities, research and technology centers, as well as the general public interested in forestry innovation.

Experts from different countries will meet at a conference organized by INTEREMPRESAS and OLINT, with a wide and varied program that includes presentations and round tables focused on technology, innovation, sustainability and, in general, all aspects surrounding the fascinating world of wine, with special attention to current market trends. In the afternoon, several specific workshops are scheduled, aimed at small groups of professionals who will have the opportunity to share and exchange knowledge and experiences about Artificial Intelligence applied to sustainability, regenerative viticulture or even participate in a tasting of new products (Piwis, sparkling wines, alcohol-free wines). Workshop 1: AI applied to sustainability Workshop 2: Tasting of new products: Piwis, sparkling and non-alcoholic wines Workshop 3: Regenerative Viticulture Workshop 4: Carbon sequestration COMPLETE PROGRAM

Organized by the Royal Spanish Federation of Select Livestock Associations (RFEAGAS) as part of the FIGAN fair, a GO SMARTFARMRANI workshop will take place on March 27 in Hall 3: Precision Livestock Farming to Increase the Sustainability and Resilience of Extensive Farms with Native Breed Suckler Cows.