Events

The 57th edition of the Lorca livestock, industrial and agri-food fair, SEPOR, will be held on October 28, 29, 30 and 31, 2024 in Lorca, Murcia Its programme includes the presentation of new products and solutions for the sector, as well as an extensive programme of conferences and talks.

The 13th edition of the World Rabbit Congress will be held from 2 to 4 October in Tarragona PROGRAM

2024 edition of the Salamaq Agricultural Sector Fair, in conjunction with the 34th International Pure Livestock Exhibition. With the aim of being a reference for the agricultural sector and contributing to its progress and quality through innovation. The program includes a wide variety of events including: Morphological competitions for select cattle Technical and professional conferences of various kinds with a special focus on innovation and technical developments for the sector. "Land of Flavor" Day

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Professionals from all over the world and expert speakers will present the latest scientific advances in all areas of poultry farming. The Congress will also feature a space for trade exhibitions, as well as satellite conferences for scientific dissemination by the most active companies in the European poultry sector. SCIENTIFIC PROGRAM | Registration | Location | Information and contact 34 963 528 181 | info@epc2024.com

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

In this edition more than 30 national and international speakers will develop a novel and interesting program that will address topics of interest to the sector, whose future is conditioned by factors such as the increase in raw material prices, the cost of energy and fuels. , international trade, and many other issues that will entail changes in the productive structure of the ham sector in the long term. DOSIER | REGISTRATION | CONTACT: 917217929 info@congresomundialdeljamon.es

Abanca Fair Green Week of Galicia The entire value chain of the primary sector, from agriculture, machinery and livestock, to the final product or gastronomic tourism, will once again be the hallmark of the event. The venue is located in the town of Silleda and has magnificent infrastructures covering more than 400,000 m2 of surface area, of which 35,000 m2 are used for exhibitions (distributed in several pavilions) and 55,000 m2 outdoors, as well as 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. In addition, there are its large car parks, a green ring, an artificial lake and even a helipad, which allow it to adapt to all types of events and needs.

On April 26 and 27, the National Association of Extensive Livestock Farmers ( ANGGEX ) is organizing its 1st National Congress , where experts, researchers and professionals from the extensive livestock sector will share their knowledge, experiences and advances in research. During the Congress , activities, workshops, conferences and round tables related to the CAP, extensive livestock farming, native breeds, nutritional aspects and future prospects for the sector will be held. REGISTRATION | PROGRAM

Presentation day for SOS-Suelo, GANARAM and Biodiversa projects Registration at : https://forms.gle/uxmyYuvKHKuwXQuZ8 Program 9:15 RECEPTION OF ATTENDEES 9:30 PRESENTATION OF THE DAY Chema Paraled, Director of Dos Esferas Communication Rogelio Cuairán, General Manager of the Zaragoza Fair Miguel Gutierrez, Managing Director of CITA Aragon Angel Samper, Minister of Agriculture, Livestock and Food, Government of Aragon 10:00 PRESENTATION OF THE AGROALNEXT PROGRAM Inés Echeverría, CNTA R&D&i Director 10:20 PRESENTATION OF SOS SUELO José Manuel Mirás, Coordinator of Sos Suelo. Researcher at CITA Aragón 10:30 ROUND TABLE “Soil health and conservation: difficulties, eco-regimes and success stories” Luis Miguel Arregui, Professor at the Public University of Navarra and farmer with experience in conservation tillage José María Salamero, Advisor at the General Directorate of Rural Development, Government of Aragon Carlos Duque, Technical Manager of Viticulture at Bodega SOMMOS Ramón Isla, Agricultural Engineer. Researcher at CITA Aragón 11:15 COFFEE BREAK 11:45 BIODIVERSA PRESENTATION Ana Garcés, Biodiversa project coordinator. Researcher at CITA Aragón 12:00 ROUND TABLE “Sustainability and resilience in different agro-scenarios: experiences, research and public policies” Javier Rodrigo, Agricultural Engineer. Researcher at CITA Aragón Carlos Calvo, Director General of Agricultural Production, Government of Aragon Felipe Gómez de Valenzuela, Farmer collaborating with Gallicum Cooperative Esther Ciria, Farmer and member of the Aragonese Committee for Organic Agriculture 12:45 GANARAM PRESENTATION Clara Mª Marín, GANARAM project coordinator. Researcher at CITA Aragón 13:00 ROUND TABLE “Analysis and progress in the use of antibiotics in animals. Regulations, criteria and protocol in livestock farms” Antonio González de Bulnes, Head of R&D+i at Jorge Group José María González Sainz, Advisor on sheep production and health at PRAM Aragón Rosa Bolea, Vice-Chancellor for Research, University of Zaragoza. One Health Aragon Clara Mª Marín, GANARAM project coordinator. Researcher at CITA Aragón 13:45 CONCLUSIONS and approach of the AGROALNEXT Aragón project Pilar Errea, Research Director CITA Aragón 14:00 CLOSING OF THE DAY

In this IX edition, the proposed theme is: “ AKIS. Consulting, information systems, innovation and agri-food knowledge ”. This event will show how all the tools and agents of the agri-food system are incorporated and articulated, and will also serve to share knowledge and experiences on how to improve agri-food innovation systems, from the point of view of both public and private professional activity. The aim of this new forum is to analyse the role played by AKIS in the innovation of agri-food systems and their impact on the economic and social development of the sector, as well as the role of advice within the AKIS system. Innovation systems are crucial to increasing the productivity, sustainability and competitiveness of agri-food and agri-industry. All activities carried out during the Forum can be followed IN PERSON by prior registration or by STREAMING on this same page. PROGRAM , here REGISTRATION AND CONTACT , here

The Abanca Semana Verde de Galicia fair will take place at the Feira Internacional de Galicia ABANCA , the largest exhibition park in the northwest of the peninsula. The venue is located in the town of Silleda , a stone's throw from its reference city, Santiago de Compostela. It has magnificent infrastructures: more than 400,000 m2 of surface, of which 35,000 m2 are used for exhibition covered (distributed in several pavilions) and 55,000 m2 outdoors, in addition to 27,000 m2 of green areas. Its pavilions, its auditorium, its multiple rooms and its outdoor spaces give it great versatility. Added to these are its large parking lots, a green ring, an artificial lake and even a heliport, which allows it to adapt to all types of events and needs.

The International Fair for Animal Production exhibits innovation, development and technology, the epicenter of an event that, edition after edition, has become the reference for professionals and companies, who see FIGAN as the best setting for the presentation of their products. equipment and products Detailed information => Technical sheet

In its 55th edition, SEPOR presents important innovations aimed at continuing to improve the quality and quantity of services offered to sponsors, collaborators, exhibitors and attendees. Unstable winds are blowing for the sector and SEPOR is going to be, as it has been for more than half a century, a guide for the different links in the agri-food chain. SEPOR will be the compass that allows answers to three basic questions: how has the sector evolved? What is your present context? Where is the sector going? In short, a technical analysis of the work carried out every day by the sector in its desire for productive, environmental, health, technical and supply improvement. PROGRAM